BRAN MUFFINS II
A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.
Provided by PALJOEY
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time P1DT1h
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine.
- Add eggs, shortening and buttermilk; mix well.
- Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.
- Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 25.4 g, Cholesterol 16.3 mg, Fat 5 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 273.2 mg, Sugar 14 g
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itx Subhan06
[email protected]These muffins are so easy to make and they taste great. I love the combination of bran and raisins. I will definitely be making these again.
Treasure Masajjage
[email protected]I love the nutty flavor of these muffins. They're also very moist and filling. I will definitely be making these again.
Umar Zeshan
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a healthy and delicious snack.
Jason Moltic
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste great. I will definitely be making these again.
Rajab Korla
[email protected]These muffins are so moist and flavorful. I love the combination of bran and raisins. I will definitely be making these again.
Anne Guedehoussou
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Gsjv Bsjvs
[email protected]These muffins are so easy to make and they taste great. I love the combination of bran and raisins. I will definitely be making these again.
Musa Azimi
[email protected]I love the nutty flavor of these muffins. They're also very moist and filling. I will definitely be making these again.
Ryad Elfetouaki
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a healthy and delicious snack.
Christopher Newberry
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste great. I will definitely be making these again.
Keegan Martin
[email protected]These muffins are so moist and flavorful. I love the combination of bran and raisins. I will definitely be making these again.
Shaunna Murphy
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
vikas Ali
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great too. I especially love the cinnamon streusel topping.
James Bigham
[email protected]I love that these muffins are made with bran. It gives them a great texture and flavor. I also added some chopped nuts to the batter for extra crunch.
Charie Lookadoo
[email protected]These muffins are so easy to make and they turned out perfect! I used whole wheat flour instead of white flour and they were still delicious.
Malik Zain
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had. Thanks for sharing this recipe!
Empire Comedy Entertainment
[email protected]These muffins are so delicious and moist! I love the nutty flavor of the bran and the sweetness of the raisins. I will definitely be making these again.