BRANDIED FRUIT CLAFOUTI
A down-home French dessert, something between custard and a cake. It's "egginess" also makes it a sweet and special breakfast treat. This one is full of brandied apricots and raisins, with a touch of almond, lemon and subtle spices. The fruit needs to plump up in the brandy overnight (added to prep time); after that the rest goes together in less than an hour.
Provided by EdsGirlAngie
Categories Dessert
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Combine the apricot slivers and raisins in the brandy; cover and let the mixture blend overnight (refrigerated or not).
- The next day, drain off the brandy from the raisins; preheat oven to 400 degrees F and butter and sugar a 9-1/2 inch round baking dish (preferably Pyrex or ceramic).
- Spread the apricot/raisin mixture in the bottom of the prepared dish and sprinkle with 1/2 teaspoons cinnamon and 1/4 teaspoons nutmeg.
- In a large bowl with a mixer, beat together the eggs and sugar until foamy.
- Add melted butter, almond and vanilla extract; then slowly add milk, flour, lemon zest, coriander, nutmeg and cinnamon.
- The mixture will be very runny, not thick at all.
- Pour the egg mixture over the apricot/raisin mixture in the dish; sprinkle with a bit more nutmeg, then bake in a preheated 400 degree F oven for about 30 to 35 minutes, or until top is puffed and golden (the puffiness goes down as it sits -- ).
- Serve warm.
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Quentin Wade
[email protected]This is my go-to clafouti recipe. It's always reliable and turns out delicious. I love the addition of brandy, it gives the clafouti a really nice flavor.
Abir Alif
[email protected]I've made this clafouti several times now and it's always a success. It's a great way to use up leftover fruit and it's always a hit with my family.
Nirmala Woman
[email protected]This clafouti is so easy to make and it's always a crowd-pleaser. I love the addition of brandy, it gives the clafouti a really nice flavor.
Zani jannat
[email protected]I made this clafouti for my family last night and they loved it! The brandy-infused fruit was a big hit. I will definitely be making this again.
S Sssgsjxyxhdc
[email protected]This clafouti is a great way to use up leftover fruit. It's also a delicious and easy dessert to make. I highly recommend it!
MURCUS GAMING
[email protected]I've been making this clafouti for years and it's always a favorite. It's a great dessert for potlucks and parties because it's easy to transport and serve.
Istuti Agrawal
[email protected]This clafouti is so delicious and easy to make. I love that I can use any type of fruit I have on hand. It's a great way to use up leftover fruit and it's always a hit with my family.
Rajab Ali
[email protected]I made this clafouti for a brunch party and it was a huge hit! Everyone loved the custardy texture and the brandy-infused fruit. I will definitely be making this again.
Lungsani Nkosi
[email protected]This is my go-to clafouti recipe. It's always reliable and turns out delicious. I love the addition of brandy, it gives the clafouti a really nice flavor.
Elmas Alliu
[email protected]I've made this clafouti several times now and it's always a success. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
Hashim Siwagi
[email protected]This clafouti is so easy to make and it's always a hit with my family and friends. The batter is simple to whisk together and the fruit adds a delicious pop of flavor. I highly recommend this recipe!
Almina khatun
[email protected]I love the combination of flavors in this clafouti. The brandy, fruit, and custard all come together perfectly. It's a great dessert for any occasion.
Fatuma Shoba
[email protected]This clafouti turned out amazing! The brandy adds a nice boozy flavor and the fruit is perfectly tender. I will definitely be making this again.