BRANDY ALFREDO SAUCE
The brandy gives the sauce a little extra flavor, but it can be ommited. Light cream 1/2 and 1/2 or whole milk can be used in place of the heavy cream.
Provided by Chef Jean
Categories Sauces
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in sauce pan.
- Stir in the flour and let cook for 1-2 minutes over medium-low heat.
- Chop garlic and add to roux (flour and butter mixture).
- Whisk in the cream.
- Pin the bay leave to the onion using the clove.
- Place it in the cream and let steep (not simmer) for about 20 minutes.
- Bring to a simmer then immidiatly remove from heat.
- Stir in cheese,the juice of the lemon and the brandy.
- Add salt and pepper to taste, be generous.
Nutrition Facts : Calories 993.7, Fat 100.4, SaturatedFat 62.5, Cholesterol 360, Sodium 344.1, Carbohydrate 15, Fiber 1, Sugar 1, Protein 10.8
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Gp Gopi Biswas
gp@yahoo.comThis is the best alfredo sauce I've ever had. It's so creamy and flavorful, and the brandy adds a really nice touch. I will definitely be making this again and again.
Dumisani Nsibande
dumisani.nsibande@hotmail.comThis sauce is amazing! It's so creamy and flavorful, and the brandy adds a really nice depth of flavor. I served it over fettuccine, and it was the perfect meal for a cold winter night.
Temerance Khoza
khoza14@yahoo.comI followed the recipe exactly and the sauce turned out great. It was creamy and flavorful, with a hint of brandy. I will definitely be making this sauce again.
Rana Saad
r_s@yahoo.comThis is the best alfredo sauce I've ever had. It's so creamy and flavorful, and the brandy adds a really nice touch. I will definitely be making this again and again.
olatunde olabode
o.olatunde72@yahoo.comI made this sauce last night and it was a hit! My family loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Vxrtigo NZ
nz-vxrtigo@yahoo.comThis brandy alfredo sauce is amazing! It's so creamy and flavorful, and the brandy adds a really nice depth of flavor. I served it over fettuccine, and it was the perfect meal for a cold winter night.