BRANZINO WITH PEPPARROTSAS (HORSERADISH SAUCE)
Pepparrotsas is a Scandinavian mainstay condiment. It is a horseradish sauce that is creamy, sharp, tangy and fresh. Creme Fraiche can be easily made by taking one cup of heavy cream and adding 2 tbsp buttermilk. Place in jar with a lid and let it sit in a dark place at room temp for 12 to 18 hours then refrigerate. This sauce...
Provided by barbara lentz
Categories Fish
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Add the soy sauce,water, garlic, oil, sugar, rosemary,thyme, and pepper together. Add the fish and let marinate for at least 1 hour. Turning the fish in the marinate every 15 minutes.
- 2. While you are marinating the fish. Beat the heavy cream until thick. Mix in the creme fraiche horseradish, lemon juice and honey. Taste and adjust for salt and pepper. Place in fridge to let the flavors meld.
- 3. Add 1 tbsp olive oil to a cast iron skillet or regular skillet. Remove the fish from the marinade and discard the marinade. Sear the fish about 4 minutes each side. Then add the wine and let the fish cook until done and the wine has evaporated. Remove fish and serve with the sauce
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Shahnwaz Ahmad
[email protected]This recipe is a great way to cook branzino. The fish was cooked evenly and the sauce was flavorful. I would definitely make this again.
Brianna Sherwood
[email protected]The branzino was cooked perfectly, but the sauce was a bit bland. I would recommend adding some more spices or herbs to the sauce to give it more flavor.
saffia hadayat
[email protected]This recipe was easy to follow and the results were impressive. The branzino was cooked evenly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a tasty and elegant seafood dish.
Md Yoanus
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The branzino was flaky and flavorful, and the sauce was tangy and creamy. I would definitely make this again.
Darragh McKeon
[email protected]This recipe is a keeper! The branzino was cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this again.
Angeilana Ayoub
[email protected]Overall, this recipe was a success. The fish was cooked perfectly and the sauce was flavorful. However, I would recommend using less salt in the sauce, as it was a bit too salty for my taste.
Md Agite Hossain
[email protected]The branzino was a bit dry, but the sauce was delicious. I think I would try a different cooking method next time.
Virgil “CryingTea” Coffee
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the fish and the sauce was too spicy. I think I'll stick to simpler recipes in the future.
Slater Gyon
[email protected]I love the combination of flavors in this dish. The pepparrotsas horseradish sauce is the perfect complement to the delicate flavor of the branzino. I will definitely be making this again!
Akinduro Anthonia
[email protected]This was my first time cooking branzino and it turned out fantastic! The recipe was easy to follow and the fish was cooked to perfection. The sauce was also very tasty. I will definitely be making this again.
Tudor Casa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious. I highly recommend it!
Adetayo Wahab
[email protected]Not a fan of horseradish, so I omitted it from the sauce. The fish still turned out great, though! Crispy skin and flaky flesh. Yum!
Danielle Douglas
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again!
Haygen Vice
[email protected]The branzino was cooked perfectly, but the sauce was a bit too spicy for my taste. Overall, a good recipe, but I would recommend adjusting the amount of horseradish in the sauce.
Juan Guia
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy skin and flaky fish. The sauce was also a winner, with just the right amount of spice. Definitely adding this to my regular dinner rotation.
James Mills
[email protected]This branzino with pepparrotsas horseradish sauce was an absolute delight! The fish was cooked to perfection, flaky and tender, with a crispy skin. The sauce was tangy and flavorful, complementing the fish beautifully. I highly recommend this recipe!