BRAT SAUERKRAUT SUPPER
Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon. Serve it alongside rye bread.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients. Top with bratwurst. Cover and cook on high for 4-5 hours or until potatoes are tender. Discard bay leaf. Sprinkle with bacon.
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asim das
[email protected]I would definitely recommend this recipe to anyone who loves brats and sauerkraut.
Mohammed Elrayes
[email protected]This dish was a little too salty for my taste, but overall it was good.
Angela Weeks
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Raghab Ghimire
[email protected]I'm not a big fan of sauerkraut, but I loved this dish! The brats were cooked perfectly and the sauerkraut was tangy and flavorful.
Umaima Areej
[email protected]This was the perfect meal for a cold winter night. It was hearty and filling, and the sauerkraut was the perfect tangy addition.
Kaosara Oyidamola
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Rupesh Kumar Rk official
[email protected]This recipe is a keeper! It's so easy to make and always a crowd-pleaser. I've made it several times now, and it's always a hit.
Malek Ahmed
[email protected]The brats were a little dry, but the sauerkraut was delicious.
Debrah Dowell
[email protected]This dish was a little too sour for my taste, but my husband loved it. I think next time I'll use less sauerkraut.
Manono Nare
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The brats are always juicy and flavorful, and the sauerkraut is the perfect tangy accompaniment. I usually serve it with mashed potatoes and green beans.
nene joy
[email protected]This brat sauerkraut supper was a hit with my family! The sauerkraut was tangy and flavorful, and the brats were cooked to perfection. I served it with mashed potatoes and green beans, and it was a complete meal. I will definitely be making this agai