BRATWURST AND CHICKEN KABOBS
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Also, any variety of vegetables will work with these. -Anna Davis, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 kabobs.
Number Of Ingredients 15
Steps:
- Whisk together vinegars, pepper jelly, mustard, salt and pepper. Gradually whisk in 1/3 cup olive oil until blended. Add peaches, minced onion and chutney., Cut chicken into 1-in. cubes and bratwursts into 1-in. slices. Cut peppers into large squares and onion into cubes. Toss with brown sugar bourbon seasoning and remaining oil., On 12 metal or soaked wooden skewers, alternately thread meat and vegetables. Grill skewers, covered, on a greased grill rack over medium-high direct heat, turning occasionally, until chicken is no longer pink and vegetables are tender, 10-12 minutes. If desired, sprinkle with additional brown sugar bourbon seasoning during grilling. Serve with chutney.
Nutrition Facts : Calories 433 calories, Fat 21g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 1249mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 23g protein.
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Avish Tulsi
[email protected]I'm so disappointed with this recipe.
aqib zaman
[email protected]These kabobs were a complete disaster.
Catherine Byrne
[email protected]I would not recommend this recipe to anyone.
Naveed khan naveed khan
[email protected]I've made these kabobs before and they were delicious. This time, they were overcooked and dry.
LeWany
[email protected]These kabobs were a waste of time. They were bland and the chicken was dry.
Bahikire Janine
[email protected]The bratwurst was a little tough, but the chicken was cooked perfectly.
Sadhin B
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out as good as I hoped.
Jaleel Khan
[email protected]I had to cook the kabobs for a little longer than the recipe said, but they turned out great.
Surafel Bezuayehu
[email protected]The bratwurst was a little overcooked, but the chicken was cooked perfectly.
HASNAIN Vai
[email protected]These kabobs were a little bland for my taste, but they were still good.
Praise Mabonga
[email protected]I'm not usually a fan of bratwurst, but these kabobs were amazing. The chicken was also cooked perfectly.
Ronald Roberts
[email protected]The bratwurst and chicken kabobs were a big hit at my party. Everyone loved them!
sa himaloy
[email protected]These kabobs were easy to make and so tasty. I'll definitely be making them again.
Aaron Finch El
[email protected]I loved the combination of bratwurst and chicken on these kabobs. The vegetables were also cooked perfectly.
Rashid Mehmood
[email protected]These chicken and bratwurst kabobs were delicious! The chicken was moist and flavorful and the bratwurst was nice and crispy.
Marina Arts
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. They're perfect for a cookout or potluck.
Sharyar Abbasi
[email protected]I made these kabobs for my family and they loved them. The flavors were amazing and the kabobs were so easy to make.
Samsul Alam
[email protected]These kabobs were a hit at my last barbecue! The bratwurst and chicken were cooked perfectly and the vegetables were nice and tender.