BRATWURST AND KNOCKWURST WITH RYE TOAST POINTS
Steps:
- In a medium sized pan, bring a pot of water to a boil, add 1 teaspoon of sea salt. Add potatoes and cook for 10 minutes, or until tender. Remove from water and keep warm, keeping the water hot.
- Preheat a grill.
- Poach bratwurst and knockwurst in salted water until cooked through, about 10 minutes. Drain and grill until golden brown and cooked thoroughly, about 10 more minutes.
- Cut the potatoes in halves. In a saute pan, add butter and melt. Add the potatoes and chives and cook until the potatoes are well coated. Season with salt and pepper, to taste.
- Cut crust off rye slices and brush on herb butter. Grill until toasted. Cut into "points" (diagonal slices, like an "M". To assemble plate, place 2 ounces of sauerkraut in center of a plate. Place 4 halved potatoes around and slice bratwurst/knockwurst, arranging with toast points. Serve with mustard.
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Brilliant Brilliant
b@yahoo.comThis recipe sounds delicious. I'm definitely going to try it.
Javeed Tanoli
javeed.tanoli3@hotmail.comI'm going to make this dish for my next party.
SHIFAN Mohammad
m-s@hotmail.frThis is a must-try recipe for any sausage lover.
I love BTS
b-i@aol.comI can't wait to try this recipe!
Julius Dwams
dwams_j@hotmail.comThis dish is perfect for a cold winter night.
Banita Rai
b@hotmail.comI would recommend this recipe to anyone who loves sausage. It's a great way to enjoy two of the best sausages in the world.
Derek George
george.derek@gmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying meal.
Nishea
nishea84@hotmail.comThe rye toast points are a great addition to this dish. They add a nice crunch and soak up all the delicious juices from the sausages.
Steve Kozloski
kozloski-s53@hotmail.comI love the combination of bratwurst and knockwurst in this recipe. The two sausages complement each other perfectly.
Moe Moe
m_moe@yahoo.comThis is a great recipe for a casual dinner party. It's easy to make, and it's always a hit with my guests.
Amita Bam
bam@yahoo.comI'm not a big fan of sausage, but this recipe changed my mind. The bratwurst and knockwurst were both delicious, and the rye toast points were the perfect way to soak up all the juices.
Nabila Kabir
kabir43@hotmail.co.ukI made this dish for my family last night, and they loved it! The sausages were juicy and flavorful, and the toast points were crispy and buttery.
Hasan Hosen
hasan_hosen@gmail.comThis bratwurst and knockwurst recipe is a real winner! The flavors are amazing, and the rye toast points are the perfect accompaniment.