BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
Provided by GLOJAO
Categories Bread Quick Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g
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Ophelia Djagbletey
[email protected]I made these cheese breads for a potluck and they were a huge hit. Everyone loved them!
Advert Studio
[email protected]I'm not a big fan of cheese bread, but this recipe changed my mind. The bread was light and fluffy, and the cheese was perfectly melted.
Faysal Gujjar
[email protected]These cheese breads are a great snack or appetizer. They're easy to make and always a crowd-pleaser.
*DuckDuck*
*duckduck*@gmail.comI followed the recipe exactly and the cheese bread turned out perfectly. My husband and I enjoyed them immensely.
Ihtesham Ul hassan
[email protected]I love the combination of cheese and tapioca flour in this recipe. The bread is soft and chewy, and the cheese is gooey and flavorful.
CHIMOBI DAN
[email protected]Not bad, but not the best I've had. The texture was a bit dry for my taste.
Elsa DeJesus
[email protected]These cheese breads were a great addition to my weekend brunch. They were easy to make and very tasty.
Racheal Antonio
[email protected]Delicious! I made these for a party and they were a hit. Everyone raved about them.
Tanu Dhamala
[email protected]This is the best Pao de Queijo recipe I've tried. It's so easy to make and the results are amazing! I will definitely be making this again.
Fozii Fozii
[email protected]Very good, but I had to make a few adjustments. I used almond flour instead of tapioca flour and it turned out great!
Spicky Challenger
[email protected]Absolutely delicious! I was pleasantly surprised by how easy this recipe was to follow. My family loved the cheesy, flavorful bread.
Desiboy vroxx
[email protected]A tasty twist on traditional Brazilian cheese bread. The result was fluffy on the inside and crispy on the outside. I highly recommend!