Steps:
- 1. Preheat large nonstick saute pan on med-high heat for 2-3 min. Coat vegtables with cooking spray, then place peppers, onions, and potatoes in pan. Cook 3-4 min or until . 2. Coat chicken with cooking spray, then season w/ s&p, curry powder. Add chicken to veg. Cook and stir 3-4 min or until chicken has browned on all sides. 3. Whisk coconut milk, tomato paste, ginger and garlic until smooth. Reduce heat to low, add sauce to chicken, and cover. Simmer and stir 3-4 minutes or until potatoes are tender and chicken is 165. Stir in cilantro.
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Snakes Karielys
[email protected]This dish was a bit too time-consuming for me. I think I would have preferred a recipe that was quicker and easier to make.
Majeed Jamot
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. The dish turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful.
Nisi Calderón
[email protected]I made this dish in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
Nuralom Sk
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Mnasir khan
[email protected]I'm not sure what I did wrong, but my chicken curry turned out bland and watery. I think I might have added too much coconut milk.
Anas Sheikh
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Survivio Legend
[email protected]I made this dish for my Brazilian friend and she said it was just like the chicken curry she grew up eating. She was so happy to have a taste of home.
Anjan Maharajan
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken curry he's ever had.
Nfor Claris
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Rize Sports
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and everyone loved it. The chicken was tender and flavorful, and the sauce was perfect.
Yeklo Magar
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The coconut milk and tomatoes gave it a creamy and flavorful sauce, and the chicken was cooked perfectly.
Babu Kanxta
[email protected]This Brazilian chicken curry was a hit! The flavors were bold and complex, and the chicken was cooked perfectly. I will definitely be making this dish again.