BRAZILIAN FLAN
Steps:
- Blend all the ingredients until mixed well, set aside in frying pan melt a cup of sugar until caramelized, then coat a bundt pan and pour mixture, bake for about 45 minuts or until a tooth pick comes out clean, let it cool and refrigerate serve with heavy cream, preferibly brazilian heavy cream, if not use wip cream.
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Ahtizaz Ahmed
[email protected]I love this flan! It's the perfect dessert for any occasion.
Jessenia Gomez
[email protected]This recipe is a keeper! I've made this flan several times now and it's always a hit.
Salman Akka
[email protected]I'm not sure what I did wrong, but my flan was a complete disaster. It was burnt on the bottom and the top was still runny.
MARTHA WANYONYI
[email protected]I followed the recipe exactly, but my flan didn't turn out right. It was too runny and didn't set properly.
Ibrahim barakzi
[email protected]This flan was a bit of a disappointment. It was too sweet and the texture was a bit grainy.
nouf altobia
[email protected]I'm not a big fan of flan, but this Brazilian flan is pretty good. It's not too sweet, and the texture is nice and creamy.
Aqal Zaman
[email protected]This flan is so easy to make, even for a beginner baker. I highly recommend it!
ZeusCorp Croes
[email protected]This flan is a perfect make-ahead dessert. I love that I can make it the day before and just pop it in the fridge until I'm ready to serve it.
Denis Donar Go
[email protected]I'm so glad I tried this recipe. This flan is now my new favorite dessert!
moon glitch_
[email protected]This flan is amazing! I love the creamy texture and the rich caramel flavor.
sammy nwoks
[email protected]Overall, I thought this flan was pretty good. It's not the best I've ever had, but it's definitely worth trying.
joseph niemczuk
[email protected]I had some trouble getting the flan out of the pan. I think I'll grease the pan more next time.
Alont Saon
[email protected]This flan was a bit too sweet for my taste. I think I'll try using less sugar next time.
khalil sanad
[email protected]I followed the recipe exactly, but my flan didn't turn out as creamy as I hoped. It was still good, but not great.
Braylin Montez
[email protected]This is the best flan I've ever had. It's so creamy and delicious. I highly recommend it!
Daniel LaVergne
[email protected]This flan was a big hit at my dinner party. Everyone loved it! I will definitely be making this again.
Ab Show tv
[email protected]I'm not a huge fan of flan, but I have to say, this Brazilian flan is pretty darn good. It's not too sweet, and the texture is perfect. I'd definitely make it again.
Nusrat Rumki
[email protected]This flan is a bit more labor-intensive than some other desserts, but it's definitely worth the effort. The end result is a stunningly beautiful and delicious dessert that is sure to impress your guests.
Chaudhary Faisal
[email protected]I've made this flan several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Siyabonga Maseko
[email protected]This Brazilian flan is absolutely divine! The texture is smooth and creamy, and the flavor is rich and caramel-like. I followed the recipe exactly, and it turned out perfectly. My family and friends loved it!