BREAD AND BUTTER SQUASH PICKLES (REGULAR AND SUGAR-FREE)
Last year we wound up with a bumper crop of yellow squash. Trying to be creative in how we put it up, I experimented with a regular cucumber pickle recipe and came up with these. Turns out, we liked them better than cucumber pickles! They're crisp and tasty on sandwiches, or on the side with a bowl of soup beans. Or, you can...
Provided by Lisa Crum
Categories Other Sauces
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Do not peel squash. Slice squash, onions, and green pepper in thin strips. Add 1/4 cup salt, cover with cold water. Let stand for one hour, use ice to keep cool or refrigerate.
- 2. Combine sugar, vinegar, celery seed and turmeric. Boil ingredients for three minutes, stirring occasionally, then add drained squash mixture. Simmer for three more minutes. Bring to a boil. Pack in hot canning jars and fill to 1/2 inch of top of jar with juice. Makes about 4 or 5 pints, double if you want more.
- 3. PROCESS JARS IN BOILING WATER BATH 10 MINUTES.
- 4. Notes: To a double batch I used for spices: 3 T. mustard seed 2 T. pickling spice 1 T. celery seed And a total of 7 cups splenda to 4.5 cups vinegar
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Cutter Steptoe
[email protected]I'm not sure what I did wrong, but my pickles turned out way too sweet. I think I added too much sugar.
Malik Saqib
[email protected]These pickles are a great way to add some extra flavor to your meals. I highly recommend trying them.
Ana Vega
[email protected]I love how versatile these pickles are. I've used them in salads, sandwiches, and even as a side dish. They're always a hit.
Damien Brewer
[email protected]These pickles are so easy to make. I just threw all the ingredients in a pot and let them simmer for a while. They turned out perfectly!
Status And videos
[email protected]I'm not a big fan of squash, but I really enjoyed these pickles. They're sweet and tangy, with a slightly crunchy texture.
Tiziano Rodríguez
[email protected]These pickles are a great way to use up extra bread and butter squash. They're also a great way to add some extra flavor to your meals.
Kobie ras
[email protected]I love the way these pickles add a pop of color and flavor to my salads.
Haseeb Adnan
[email protected]These pickles are the perfect addition to any charcuterie board. They're also great for snacking on right out of the jar.
RAM PART
[email protected]I've made these pickles several times now and they always turn out great. They're a real crowd-pleaser.
So sabbir So sabbir
[email protected]These pickles are really good, but they're a bit too tart for my taste. I think I'll try adding less vinegar next time.
Dawud Adeleke
[email protected]I'm not sure what I did wrong, but my pickles turned out way too sweet. I think I added too much sugar.
Wellington Isokpan
[email protected]These pickles are a great way to add some extra flavor to your meals. I highly recommend trying them.
Letaru Sharon
[email protected]I love how versatile these pickles are. I've used them in salads, sandwiches, and even as a side dish. They're always a hit.
Ana Anam
[email protected]These pickles are so easy to make. I just threw all the ingredients in a pot and let them simmer for a while. They turned out perfectly!
Patricia Longoli
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squash, but I'm glad I did. These pickles are amazing! I'll definitely be making them again.
Eileen Mcdyre
[email protected]These pickles are the perfect combination of sweet and tart. I love the way the vinegar and sugar balance each other out.
Ismail Tanha
[email protected]I've never tried bread and butter squash pickles before, but I'm definitely going to give this recipe a try. It sounds delicious!
Raja Jawad
[email protected]I made these pickles a few weeks ago and they were a hit! My family loved them. They're so easy to make and the flavor is amazing.
Joseph Anode
[email protected]This pickle recipe is a great way to use up extra bread and butter squash. The pickles are sweet and tangy, with a slightly crunchy texture. They're perfect for adding to salads, sandwiches, or even just snacking on.