BREAD MACHINE OLIVE-PARMESAN BREAD
An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h
Yield 12
Number Of Ingredients 10
Steps:
- Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
- Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 380 mg, Sugar 2 g, TransFat 0 g
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Berzerk Prime
[email protected]This bread looks so good!
alfatun kaowsar
[email protected]I can't wait to try this recipe!
Panke Ray
[email protected]This bread is perfect for a quick and easy snack.
Taisal Uddin
[email protected]I added some chopped sun-dried tomatoes to the dough and it was delicious!
Khan A. Sobur
[email protected]This bread is a great way to use up leftover olives and parmesan cheese.
mk gamingclub studios
[email protected]I've made this bread several times and it always turns out perfect.
Timothy P
[email protected]This is the best olive parmesan bread I've ever had!
Robet Tebor
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Nabila hassan
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Stodgy Booom
[email protected]I'm not a big fan of olives, but I loved this bread! The parmesan cheese really balances out the flavor.
Nastexa khaliif Sabrie
[email protected]This is one of my favorite bread recipes. It's so easy to make and always turns out delicious.
Robel Hosen
[email protected]I followed the recipe exactly and the bread turned out great! My family loved it.
Lochlan Solah
[email protected]This bread is amazing! It's so flavorful and moist, and the crust is perfectly crispy. I'll definitely be making this again.