BREAD MACHINE TURTLE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bread Machine Turtle Bread image

Caramel, chocolate chips and pecans are together once again in this delectable dessert bread.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 1

Number Of Ingredients 9

1 cup plus 1 tablespoon water
10 caramels
2 2/3 cups Gold Medal™ Better for Bread™ flour
2 tablespoons dry milk
1 tablespoon sugar
3/4 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast
1/4 cup semisweet chocolate chips
1/2 cup coarsely chopped pecans

Steps:

  • Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 195, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg

Prince Tsoro
prince_tsoro@yahoo.com

This bread was a bit too dry for my taste.


Saeed Ahammad
ahammad@yahoo.com

This bread was a bit too dense for my taste.


Hussein Siuji
s.hussein22@hotmail.com

This bread was a bit too sweet for my taste.


HiNa_sAif
hina_saif32@hotmail.co.uk

This bread was just okay. It wasn't anything special and I probably won't make it again.


Afshan 436
afshan43640@gmail.com

I would not recommend this recipe to anyone.


Tired Ahmd
t-a@aol.com

This bread was a waste of time. It didn't rise properly and it tasted awful.


Callme Char
callme41@gmail.com

I was disappointed with this bread. It didn't have much flavor and the texture was bland.


Tiktok Shovo
tiktok_s@hotmail.com

The ingredients in this recipe were a bit too expensive for my taste. I think there are other bread recipes out there that are just as good but more affordable.


Poshpa Raj
poshpa.raj77@hotmail.com

I found this recipe to be a bit too complicated. There were too many steps and it was hard to keep track of everything.


WAHAB KHAN (KHAN BABA)
b-w@yahoo.com

This bread didn't turn out as well as I'd hoped. The crust was too hard and the inside was too dense.


Mason Johson
jmason@yahoo.com

This bread is so versatile. I've used it for sandwiches, toast, and even croutons.


Hawaa Juma
juma-h39@hotmail.com

I love the creative shape of this bread. It's perfect for a party or a special occasion.


Shiku Shiku
s.s@hotmail.co.uk

This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.


Areeba Khalid
khalid-a4@gmail.com

I love that this bread is made with whole wheat flour. It's so much healthier than white bread.


Jana Belal
jana.b3@aol.com

This is a great recipe for beginners. It's easy to follow and the bread turns out great.


Irfan Kayani
kirfan18@hotmail.com

I'm so glad I found this recipe. It's the perfect way to use up leftover bread dough.


Rana Azan
rana@hotmail.fr

This bread is delicious! The molasses and raisins give it a wonderful flavor. I also love the chewy texture.


Nomaan Usman
u.nomaan53@gmail.com

I've made this bread several times now, and it's always a hit. I've even used different types of bread flour, and it always turns out great.


Zidi Jani
j.zidi@hotmail.fr

I love how this bread looks like a turtle! It's so unique and fun. My kids loved it too, and they thought it was magical that the bread had raisins inside.


Saroj Kc
kc@aol.com

This bread was incredibly easy to make in my bread machine! The ingredients and instructions were clear and concise, and my bread turned out perfectly. It had a beautiful golden crust, a soft and fluffy interior, and a hint of sweetness that was just