Caramel, chocolate chips and pecans are together once again in this delectable dessert bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 1
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except chocolate chips and pecans in bread machine pan in the order recommended by the manufacturer. Add chocolate chips and pecans at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 195, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg
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Prince Tsoro
prince_tsoro@yahoo.comThis bread was a bit too dry for my taste.
Saeed Ahammad
ahammad@yahoo.comThis bread was a bit too dense for my taste.
Hussein Siuji
s.hussein22@hotmail.comThis bread was a bit too sweet for my taste.
HiNa_sAif
hina_saif32@hotmail.co.ukThis bread was just okay. It wasn't anything special and I probably won't make it again.
Afshan 436
afshan43640@gmail.comI would not recommend this recipe to anyone.
Tired Ahmd
t-a@aol.comThis bread was a waste of time. It didn't rise properly and it tasted awful.
Callme Char
callme41@gmail.comI was disappointed with this bread. It didn't have much flavor and the texture was bland.
Tiktok Shovo
tiktok_s@hotmail.comThe ingredients in this recipe were a bit too expensive for my taste. I think there are other bread recipes out there that are just as good but more affordable.
Poshpa Raj
poshpa.raj77@hotmail.comI found this recipe to be a bit too complicated. There were too many steps and it was hard to keep track of everything.
WAHAB KHAN (KHAN BABA)
b-w@yahoo.comThis bread didn't turn out as well as I'd hoped. The crust was too hard and the inside was too dense.
Mason Johson
jmason@yahoo.comThis bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Hawaa Juma
juma-h39@hotmail.comI love the creative shape of this bread. It's perfect for a party or a special occasion.
Shiku Shiku
s.s@hotmail.co.ukThis bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
Areeba Khalid
khalid-a4@gmail.comI love that this bread is made with whole wheat flour. It's so much healthier than white bread.
Jana Belal
jana.b3@aol.comThis is a great recipe for beginners. It's easy to follow and the bread turns out great.
Irfan Kayani
kirfan18@hotmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover bread dough.
Rana Azan
rana@hotmail.frThis bread is delicious! The molasses and raisins give it a wonderful flavor. I also love the chewy texture.
Nomaan Usman
u.nomaan53@gmail.comI've made this bread several times now, and it's always a hit. I've even used different types of bread flour, and it always turns out great.
Zidi Jani
j.zidi@hotmail.frI love how this bread looks like a turtle! It's so unique and fun. My kids loved it too, and they thought it was magical that the bread had raisins inside.
Saroj Kc
kc@aol.comThis bread was incredibly easy to make in my bread machine! The ingredients and instructions were clear and concise, and my bread turned out perfectly. It had a beautiful golden crust, a soft and fluffy interior, and a hint of sweetness that was just