BREAD PUDDING MADE WITH WHITE BREAD
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Toast bread on baking sheet until golden.
- 3. Cool.
- 4. Cover raisins in hot water and soak.
- 5. Combine sugar, corstarch, cinnamon, salt and nutmeg.
- 6. Whisk eggs then gradually whisk in sugar mix.
- 7. Whisk in sugar mix, milk and vanilla.
- 8. Spread toast in a 13x9 glass baking dish.
- 9. Pour egg mix over bread.
- 10. Drain raisins and sprinkle over top.
- 11. Bake 50 minutes until top is golden and center is just set.
- 12. Let stand at least 10 minutes.
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Micky Tech
[email protected]I can't wait to try this recipe!
Kayode Oyeyemi
[email protected]I added some chocolate chips to the recipe and it was amazing.
Gdyd
[email protected]This recipe is a great way to use up leftover bread.
Daina Pearce
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so good!
Josiah P
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Abdulhamid Abdulhadi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ali Sayco
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Tiffany Badree
[email protected]Yum!
Samuel Orimisansire
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The bread pudding was moist and flavorful. I'll definitely be making this again.
Hina Gaming
[email protected]This bread pudding recipe is a keeper! It's easy to make and so delicious. I used a honey cinnamon swirl bread, and it added a wonderful flavor.