BREAD PUDDING WITH APPLES, PECANS AND RAISINS
Got this recipe from the Panera Bread web site. I love bread pudding and always looking for great recipes. I haven't made it yet but wanted to store it here.
Provided by Kagemi
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Melt the butter in a medium saucepan over medium heat.
- Add the bread and cook for 2 to 3 minutes, or until well coated.
- Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.
- Cook an additional 2 to 3 minutes until a sauce begins to form.
- In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly.
- Bake 30 to 40 minutes, or until bubbly.
Nutrition Facts : Calories 489.5, Fat 21.1, SaturatedFat 8.2, Cholesterol 30.5, Sodium 15.6, Carbohydrate 78.6, Fiber 10.5, Sugar 60.2, Protein 2.6
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Aymane Khallou
aymane_khallou@gmail.comThis bread pudding was a bit too dry for my taste. I think I would add more milk or cream next time.
Javeed Akhter
a65@gmail.comI'm not a big fan of bread pudding, but this recipe changed my mind. It was moist and flavorful, with a perfect balance of sweetness and spices.
M. Ali Ahmed
m76@hotmail.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Mario Garcia
mario@gmail.comI love the addition of apples, pecans, and raisins in this bread pudding. It gives it a nice bit of texture and crunch.
samar mirza
samar-mirza@yahoo.comThis bread pudding is the perfect dessert for a fall gathering. It's warm, comforting, and full of flavor.
it's love
its_love@hotmail.comI've made this bread pudding recipe several times now, and it's always a hit with my family and friends.
Kerri Carter
carter-k97@gmail.comThis bread pudding is a great way to use up stale bread. It's also a delicious and easy dessert to make.
My apologies My name
n_m51@hotmail.comI made this bread pudding for a brunch party, and it was a big hit. Everyone loved the unique flavor combination.
Reva Kent
r@aol.comThis bread pudding is a great make-ahead dessert. You can make it the night before and then bake it the next day.
Ishmeal Abubaker
a-ishmeal90@aol.comI love the combination of apples, pecans, and raisins in this bread pudding. It's a classic flavor combination that always works well.
warunkar Juned
w-j@yahoo.comThis bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Tara Kaduwal
tara78@gmail.comI've made this bread pudding recipe a few times now, and I've never been disappointed. It's always a hit with my friends and family.
Hafiz Shahbaz
shahbaz-hafiz55@hotmail.comThis bread pudding is the perfect comfort food. It's warm, moist, and flavorful. I love serving it with a scoop of vanilla ice cream.
Ameryah
ameryah@hotmail.co.ukI made this bread pudding for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Sherry Hinojosa
sherry.hinojosa71@yahoo.comThis was my first time making bread pudding, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The bread pudding was moist and flavorful, and the apples, pecans, and raisins added a nice touch of swe
Love Leemani
love_leemani33@hotmail.comI've made this bread pudding recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
edwina everts
everts-edwina68@hotmail.comThis bread pudding was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and spices. I especially loved the addition of apples, pecans, and raisins, which gave it a nice bit of texture and crunch.