This is my favorite bread pudding recipe. It always turns out great! Some reviewers have stated that the type of bread or size of baking dish is not specified. That is on purpose and is the beauty of this recipe! You can use any kind of bread you have on hand. You can use various sized pans for this recipe, depending on how thick you want the finished pudding to be. I've used a large square casserole dish, or a lasagna pan at times. The baking time may vary depending on the size of the dish you use, so adjust accordingly. Store leftovers covered in the refrigerator. Cold bread pudding is great for breakfast!
Provided by Michelle Berteig
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Tear bread into tiny pieces in a large bowl.
- Add the milk, eggs, vanilla, sugar, and raisins and mix well.
- Let the mixture sit for a little while, so the milk is absorbed.
- Grease your baking dish will all 3 tablespoons of the butter. You will have large pieces of butter in the pan, that is OK.
- Pour the pudding into the greased pan and bake at 350 deg. F. for one hour or until firm and brown on the edges.
Nutrition Facts : Calories 355.4, Fat 8.2, SaturatedFat 4.3, Cholesterol 65.5, Sodium 255.1, Carbohydrate 63.9, Fiber 1.2, Sugar 42.2, Protein 7.2
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Hoorain hafeez
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Mian Hammad
[email protected]I love this bread pudding! It's so moist and flavorful. The raisins add a nice sweetness and the spices give it a warm and comforting flavor.
Bro Bro
[email protected]This bread pudding is a classic dessert that is always a hit. It's the perfect way to end a meal.
Usman Kpk
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy-to-make dessert that the whole family will love.
Turjo Talukder
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Marlin Hernandez
[email protected]This bread pudding is the perfect dessert for a cold winter day. It's warm and comforting, and the raisins add a nice touch of sweetness.
Chondan Mondal
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Faker Exe
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and comforting dessert.
Kryssia Wright
[email protected]I've made this bread pudding several times now and it's always a hit. My family loves it!
Muqarrab TV
[email protected]This bread pudding recipe is a keeper! It's easy to make and always turns out delicious.