Steps:
- Bring 1/2 cup Sherry to boil in a heavy small saucepan. Add currants. Remove from heat. Cover and let stand 15 minutes to plump.
- Preheat oven to 325 degrees F. Butter an 8 inch square glass baking dish. Whisk milk, sugar, eggs, yolks, vanilla and cinnamon in large bowl. Arrange half of bread on bottom of prepared dish. Spoon Sherry and currants over. Arrange remaining bread over. Pour egg mixture over all. Let stand 15 minutes, pressing bread into egg mixture occasionally. Bake pudding until puffed and golden, about 1 hour 15 minutes. Transfer to rack.
- Bring half and half to a simmer in heavy medium saucepan. Whisk yolks, sugar and cornstarch in medium bowl. Gradually whisk in hot half and half. Return mixture to same saucepan. Stir over medium heat until mixture thickens and leaves path on back of spoon, about 3 minutes. Strain into bowl. Stir in Sherry. Serve pudding warm with warm sauce.
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Hammad Shah
[email protected]I'm not a big baker, but this bread pudding recipe was easy to follow and turned out great. I'll definitely be making it again.
Ryan Tartaglio
[email protected]This bread pudding is a delicious and comforting dessert. The sherry sauce is the perfect touch and makes this dish extra special.
Sade Whitehead
[email protected]I've made this bread pudding several times now and it always turns out perfect. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Mark Mark002
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy-to-make dessert.
sho_shayan
[email protected]I'm not a huge fan of bread pudding, but this recipe is a game-changer. The sherry sauce is the perfect complement to the bread and makes this dish something truly special.
Ysman
[email protected]This bread pudding is a perfect dessert for a dinner party. It's elegant and delicious, and everyone will love it.
Xanunu Haiba
[email protected]I'm always looking for new bread pudding recipes and this one is a keeper. The sherry sauce is a great addition and makes this dish extra special.
Shahroz Bai 5
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Adrian Pirita
[email protected]I love the combination of flavors in this bread pudding. The bread is soft and fluffy, the sauce is rich and decadent, and the sherry adds a subtle sweetness.
am Liam
[email protected]This bread pudding is a perfect comfort food. It's warm, sweet, and satisfying.
Lily Jurua khamis
[email protected]I'm not a baker, but this bread pudding was easy to make and turned out perfect. I'll definitely be making it again.
Charles Killen
[email protected]This is a classic bread pudding recipe with a twist. The sherry sauce adds a unique and delicious flavor.
Ali raza Shafique Ali raza
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great. The sherry sauce is a must-try!
Sudan Angle
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert.
Crazy Magar
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The sherry sauce is the perfect touch and makes this dish something special.
Harry Morrison
[email protected]This bread pudding is a perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
youssef aprahim
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the flavor and texture of the bread pudding, and the sherry sauce was a delightful accompaniment.
Shurjo Telecom
[email protected]This is the best bread pudding recipe I've ever tried! The sherry sauce is a game-changer and takes this dish to the next level. I highly recommend it.
Md Ajum
[email protected]I've made this bread pudding several times now and it always turns out perfect. It's a great way to use up leftover bread and the sherry sauce is simply divine.
Maurice Haley
[email protected]This bread pudding is a delightful treat! The sherry sauce adds a rich and complex flavor that perfectly complements the sweetness of the bread. I especially loved the texture of the pudding, which was light and fluffy on the inside and slightly cris