BREAD PUDDING WITH WHISKEY SAUCE III
This bread pudding is absolutely delicious!
Provided by LADYEM
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
- Arrange bread cubes in a medium baking dish, and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
- Bake 45 minutes in the preheated oven, until lightly browned.
- To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended, and whisk in the whiskey. Serve warm over bread pudding.
Nutrition Facts : Calories 641.3 calories, Carbohydrate 93.8 g, Cholesterol 157.2 mg, Fat 24.2 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 13.9 g, Sodium 428.6 mg, Sugar 61.3 g
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Md Anis Rohoman
[email protected]This recipe was a disaster. The bread pudding was burnt and the whiskey sauce curdled.
HELLEND KIM
[email protected]I wasn't a fan of this recipe. The bread pudding was too dense and the whiskey sauce was too sweet.
Tavishi Gupta
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Maan Abbasi
[email protected]The bread pudding was good, but the whiskey sauce was a bit too strong for my taste.
Hamdi Cherif Lazhar Lyes
[email protected]I found this recipe to be a bit dry. I think I'll add some more milk next time.
Portia Mosepele
[email protected]This bread pudding was a bit too sweet for my taste, but the whiskey sauce was delicious.
Axmed maxamed
[email protected]This recipe is a keeper. I'll be making this bread pudding for years to come.
Precious Samson
[email protected]I made this bread pudding for my friends and they all raved about it. I'll definitely be making it again.
Maruf Maruf
[email protected]This bread pudding is so easy to make. I can't believe how good it turned out.
Danie Kraftt
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Madhav Sapkota
[email protected]This is the best bread pudding I've ever had. The whiskey sauce is incredible.
Qamar iqbal M yousaf
[email protected]I've never had bread pudding before, but this recipe made me a fan. It's so delicious!
Pischinger
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
joyia 786
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sesan Sakiru
[email protected]I used a different type of bread and it still turned out great. This recipe is very versatile.
Maurice Stoutmire
[email protected]This was my first time making bread pudding and it turned out amazing! The whiskey sauce is a must-try.
Chirindra Rai
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. The whiskey sauce is the perfect finishing touch.
Anaya AS
[email protected]This recipe is easy to follow and the bread pudding turned out perfect. I highly recommend it!
William Jones
[email protected]I used chocolate chips instead of raisins and it turned out great!
Abdikhadir Mooye
[email protected]This bread pudding was a hit with my family! The whiskey sauce added a delicious and unique flavor. I will definitely be making this again.