BREAD WITH CHOCOLATE AND OLIVE OIL
Provided by Ferran Adrià
Categories Bread Breakfast Dessert Side Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat the oven or boiler to approximately 325°F. Coarsely grate the chocolate onto a plate. Place the bread on a baking sheet or heatproof plate. Toast under the broiler until golden on both sides. Spoon the grated chocolate over the toast, covering it completely. Pour the olive oil over the chocolate and sprinkle with the salt flakes.
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Abdi Naseru
[email protected]I can't wait to try this recipe!
Ahmad Ihsas
[email protected]This is my new favorite bread recipe!
Md Abdullan
[email protected]I've made this bread several times now, and it's always a hit.
Pamela Mastbergen
[email protected]I'm not sure what went wrong, but my bread turned out really dry.
Honey Covington
[email protected]The flavor of this bread is amazing, but it's a bit too dense for my liking.
Ojud Miah
[email protected]This bread is definitely unique. I'm not sure if I love it or hate it.
Bayanda Syabonga
[email protected]I'm glad I tried this recipe, but I probably won't make it again.
Muhmmad Waseem
[email protected]Overall, I thought this bread was just okay.
Kadiatu Bukum
[email protected]I think this bread would be better with a different type of chocolate.
Ahmad Gondal
[email protected]This recipe is a bit too sweet for my taste.
Benita Osoma
[email protected]I followed the recipe exactly, but the bread didn't rise properly.
Angela Hartman
[email protected]The bread was a bit dense for my taste, but the flavor was still good.
raja Naeem raja
[email protected]I'm not a big fan of chocolate and olive oil together, but this bread is surprisingly delicious.
Jenelle De bruyn
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacking.
TT COBRA
[email protected]I used dark chocolate chips instead of semisweet, and it turned out great.
Kema Kamani
[email protected]The hint of sea salt really brings out the sweetness of the chocolate.
Hasandi Chamudika
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Sagar Sagarkhadga
[email protected]I've never had bread like this before. It's so moist and flavorful.
JDauntless
[email protected]This bread is absolutely delightful! The combination of chocolate, olive oil, and sea salt is simply divine.