BREADED GREEN BEANS
Steps:
- Cut ends off green beans Prepare ice bath "par boil" green beans (put in boiling water for about 5 mins, semi cook) Put in ice bath to stop cooking (dont want them to be too soft when cooking is complete) Put olive oil in pan, medium-high heat, add garlic and green beans Cook until garlic is cooked (golden brown), and bread crumbs (and a little butter if desired) Make sure nothing is sticking to bottom of pan
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Thato Setsumi
[email protected]These green beans were a bit too greasy for my taste, but they were still good. I would probably try baking them next time instead of frying them.
Muhmmad Umer
[email protected]I'm not a big fan of green beans, but these were actually really good. The breading was crispy and flavorful, and the green beans were tender. I would definitely make these again.
Hunter Vonderahe
[email protected]These green beans were a delicious and easy side dish. I would definitely make them again.
Sany Md
[email protected]Overall, I thought this was a good recipe. The green beans were cooked perfectly and the breading was flavorful. However, I would have preferred a lighter breading and a less greasy cooking method.
Daniel Medina
[email protected]The breading on these green beans was a little too厚 heavy for my liking. I would have preferred a lighter breading that would allow the flavor of the green beans to shine through more.
sardar saqib Saqi
[email protected]These green beans were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Easton Leonard
[email protected]I was pleasantly surprised by how good these green beans were. I'm not usually a fan of vegetables, but these were crispy, flavorful, and addictive.
Antonio De leon
[email protected]These breaded green beans are the perfect appetizer or side dish. They're easy to make and always a hit with guests.
Rizwanhyder Wassan
[email protected]I love this recipe because it's a great way to get my kids to eat their vegetables. They love the crispy breading and the flavorful green beans.
Abdi Mohammed
[email protected]These green beans were so easy to make and they turned out delicious! I will definitely be making them again.
Ajni Bushi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are crispy and flavorful, and the breading is addictive.
Amn a
[email protected]These breaded green beans were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the breading was perfectly seasoned.