These tender, flavorful bread sticks are not only pretty; they taste every bit like they were made from scratch. It's a very nice use of a frozen dough product and of course, very convenient.
Provided by Taste of Home
Time 30m
Yield 4 breadsticks.
Number Of Ingredients 3
Steps:
- Cut a dinner roll into three pieces; roll each piece into a 9-in. rope. Place three ropes together; braid. Pinch ends to seal and tuck under. Repeat with remaining ropes. , Place 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 20 minutes. Brush breadsticks with egg; sprinkle with seeds. , Bake at 375° for 10-14 minutes or until golden brown.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Nkengasong Zimoh
[email protected]These breadsticks were a little too doughy for my taste, but my husband loved them.
Rosica Vasileva
[email protected]I followed the recipe exactly and the breadsticks turned out great! Thanks for sharing!
Tuff Gong
[email protected]Delicious! The perfect addition to any party or potluck.
Chantel Mensah
[email protected]These breadsticks were a bit bland. I think I'll try adding some garlic and herbs next time.
Xavier Perez
[email protected]Easy peasy! These breadsticks are a lifesaver when I need a quick and tasty snack or side dish.
Resham Magar
[email protected]These were so fun to make! My kids loved helping me braid the dough. And the breadsticks tasted amazing.
Emmanuel Lartey
[email protected]Not bad, but not the best breadsticks I've had. The dough was a little too dry for my taste.
Wafa Saqib
[email protected]Great recipe! The breadsticks were delicious and the braiding technique added a nice touch.
Karugaba Ephraim #Numark Wayne
[email protected]These breadstick braids were a hit at my party! They were so easy to make and turned out perfectly golden brown and flaky.