BREAKFAST BAKED POTATOES
These potatoes are perfect as an alternative to the standard breakfast, or make them for dinner. Equally delicious and gooey.
Provided by Cally
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place potato on a microwave-safe plate; pierce 3 or 4 times with a fork. Cook in the microwave for 5 minutes. Flip using the fork. Cook for 3 minutes more. Cool potato slightly, about 3 minutes. Cut in halve lengthwise.
- Spread butter evenly over the potato halves. Top each half with a slice of American cheese and Cheddar cheese.
- Heat a nonstick skillet over medium-high heat. Break eggs and slide gently into the skillet one at a time. Reduce heat to low; cook eggs until whites are firm and yolks begin to thicken, about 2 minutes. Flip and continue cooking until yolks thicken to desired doneness, 2 to 3 minutes more.
- Place one egg over each potato half; garnish with green onion and sriracha sauce.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 20.1 g, Cholesterol 258 mg, Fat 30.1 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 17.4 g, Sodium 859.4 mg, Sugar 1.5 g
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Shahajan Chowdhury Sani
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Mohsin Ali Abro
[email protected]I'm not a big fan of bacon, but I still enjoyed these potatoes. The cheese and eggs were enough to make them delicious.
mercy Brobbey
[email protected]I love how cheesy these potatoes are. The cheese melts perfectly and it gives the potatoes a delicious flavor.
Hazrot Molla
[email protected]These potatoes are a great way to start the day. They're filling and satisfying, and they give me energy to power through my morning.
Mohammod Rafi
[email protected]I'm always looking for new breakfast recipes, and these potatoes are a great addition to my repertoire. They're easy to make and they're always a hit with my family.
Kai Duncan
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas dinner, and this is a great way to use them up.
Md ahmed Md ahmed
[email protected]I love that this recipe is so versatile. I can add any toppings I want and it always turns out great.
Jugal Gupta
[email protected]These potatoes were so easy to make and they tasted amazing! I'll definitely be making them again.
Brianna Lewis
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside.
Sehrish Anwar
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasonings next time.
Luz Maria Lopez
[email protected]I'm not a big fan of potatoes, but these were actually really good. The cheese and bacon really made them.
maximilian mini
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just add some cheese, bacon, and eggs and bake them in the oven. They're always a hit!
Aoun Muhmmad
[email protected]I love how easy these potatoes are to make. I just throw them in the oven and let them cook. They're always perfect.
Jerry Strawbridge
[email protected]These potatoes were delicious! I made them for my brunch guests and they were all raving about them. I'll definitely be making them again.
De’Asia Fidgets
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that I can customize them with different toppings, too.
Elit Elly
[email protected]These breakfast potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the addition of the cheese and bacon, which gave them a cheesy, smoky flavor.