BREAKFAST BUNDT CAKE
Love this recipe because it's soooo versatile! You can use any breakfast meat, i.e. sausage, bacon, ham etc. Use them all or whatever combo you want! Sometimes I make it Mexican by adding lots of peppers & onions and serve with salsa or keep it simple and serve with milk gravy. This dish is so simple and tasty!
Provided by Roxanne Staggs
Categories Breakfast Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Spray bundt pan with baking spray or coat with oil and a little flour. Flatten out each biscuit and place in bottom of pan overlapping them a little. Cover whole bottom and go up the sides some. This should take about four biscuits.
- 2. Brown sausage, ham and/or bacon, drain. If using diced deli ham do not cook first. While meat(s) is draining, lightly brown hashbrowns in 2 tbs oil. Add meat(s) on top of biscuits in pan. Now add hashbrowns on top of the meat(s).
- 3. Beat eggs and cheese, salt & pepper together in bowl until mixed well. Pour this over hashbrowns in bundt pan. Flatten out remaining biscuits and cover top completely, remembering to overlap the biscuits a little.
- 4. Bake at 350 degrees for 30 to 40 minutes until eggs are well set. Remove from oven and let set and cool for 10 minutes. Run a knife around it to make sure it releases from pan. Invert onto platter.
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Amy Brown
[email protected]I'm not a big fan of bundt cakes, but this one looks really good. I might have to give it a try.
Dreyfas Leyton
[email protected]Can't wait to try this recipe! It looks so easy and delicious.
biza
[email protected]I've been wanting to try a new breakfast bundt cake recipe. This one looks like a winner!
Apu 2
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Israilyn Genao
[email protected]I'm not sure why this recipe has so many good reviews. I made it and it was just okay. Nothing special.
Usman Rajpoot
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Dilu Bamrel_2
[email protected]This recipe is a fail. I followed it exactly and my cake turned out dense and gummy.
Calvin Weere
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the pictures. It was a little dry and the streusel topping was too crumbly.
Hayley Chunn
[email protected]This cake is amazing! I made it for my family and they loved it. It's the perfect breakfast treat.
Waseem Rai
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've even made it for potlucks and it's always a hit.
Hkhk111 Hkhk111
[email protected]This is my go-to recipe for breakfast bundt cake. It's always a crowd-pleaser.
lost
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful. I love that it's not too sweet.
Otylia B
[email protected]This cake is delicious! I made it for my husband's birthday and he loved it. It's a keeper!
Pumalikancha Kaji
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
All App Use
[email protected]This is the best breakfast bundt cake I've ever had! It's so moist and flavorful. I love the streusel topping.
Gamila Singh
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfect.
Fanyane Dlamini
[email protected]This breakfast bundt cake was a hit with my family! It was moist and fluffy, with a delicious crumb. The streusel topping added a nice crunch and sweetness. I will definitely be making this again.