This is my husband Mike's recipe.
Provided by Beverley Williams
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Brown sausage in a skillet, crumbling as it cooks. Remove from heat.
- 2. Microwave hash browns on high for 3 minutes. Add potatoes and tomatoes to the sausage. Set aside.
- 3. In a bowl, combine eggs, milk and biscuit mix.
- 4. In a 9 x 13 inch baking dish, spread sausage mixture on the bottom.
- 5. Sprinkle the onion on top of sausage. Sprinkle half the cheese over that.
- 6. Carefully pour the egg mixture over the sausage mixture. Sprinkle the remaining cheese over the egg mixture. Sprinkle lightly with paprika.
- 7. Bake at 400 degees for 25 minutes or until done. OLet stand 5 minutes.
- 8. Cut into squares and serve.
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Ashia Khatun
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Keke Ann
[email protected]This casserole is a great way to get your kids to eat their vegetables.
kamran malik
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover bread.
Lori Wright
[email protected]I would not recommend this recipe. It's a waste of time and money.
Onalerona Rasebeka
[email protected]This casserole was a disaster! It was dry and crumbly, and it had no flavor.
Isa Bawuba
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Griffin Crandall
[email protected]This casserole was a little too eggy for my taste, but my husband loved it.
Shahzad Alishah
[email protected]I'm not usually a fan of breakfast casseroles, but this one is really good. It's cheesy and flavorful, and it has just the right amount of spice.
Kia ByDesign
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven in the morning.
Neveah Furman
[email protected]I made this casserole for my friends, and they all raved about it. They said it was the best breakfast casserole they'd ever had.
Rashid Ali fitness
[email protected]This is my go-to breakfast casserole recipe. It's simple to make, and it always turns out perfectly.
Raixa Martinez
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for potlucks or holiday gatherings.
Hassan Asif
[email protected]This casserole was a hit at our family brunch! Everyone loved the cheesy, eggy goodness. It was also super easy to make, which is always a plus.