BREAKFAST CHEESECAKE WITH GRANOLA CRUST
This is a healthier version of breakfast cheesecake with a granola crust with flax meal and honey instead of sugar. Because life is too short to not have cheesecake for breakfast. Top with fresh berries, if desired.
Provided by Kim
Categories Desserts Cakes Cheesecake Recipes
Time 2h55m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Toss oats, almonds, coconut, flax meal, ground ginger, and salt together in a bowl to combine.
- Whisk together lemon juice, lemon zest, 1/3 cup honey, egg, and vanilla in a small bowl until thoroughly combined. Add to the oat mixture and stir using a wooden spoon, or your hands, until well combined. Press mixture firmly into the bottom and up the sides of the springform pan until crust is approximately 1/3-inch-thick on all sides.
- Bake in the preheated oven until edges are golden brown and the bottom of the crust is set, about 25 minutes. Remove and cool completely in the pan, about 1 hour. Run a knife around the sides of the pan and gently remove crust from springform pan.
- Whip Neufchatel cheese on medium-high speed with an electric mixer in a bowl until completely smooth. Add Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract. Beat on medium-high speed until mixture is smooth and thoroughly combined. Taste and adjust sweetness by adding more honey if necessary.
- Pour filling into cooled crust, and refrigerate cheesecake for at least 1 hour. Keep chilled until ready to serve.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 31.4 g, Cholesterol 36.2 mg, Fat 16.9 g, Fiber 4.3 g, Protein 8.7 g, SaturatedFat 7.7 g, Sodium 181.1 mg, Sugar 17.7 g
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Randy McCurdy
[email protected]This cheesecake is divine! The granola crust is a unique and delicious touch.
Mohieddine Derbas
[email protected]I made this cheesecake for my family and they loved it! It's definitely a keeper.
SUmeya Ali Adem
[email protected]This cheesecake is the best I've ever had! The granola crust is a perfect complement to the creamy cheesecake.
kaium badsha mixed All
[email protected]I love this recipe! It's so easy to make and the cheesecake is always delicious.
best birthday saroj
[email protected]This cheesecake is amazing! The granola crust is a great idea and the cheesecake is so creamy and flavorful.
FunnyKids
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Thato Gysman
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love the granola crust.
Xiaver Poling
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
Lotrim Aliu
[email protected]This cheesecake was delicious! The crust was perfectly crispy and the cheesecake was creamy and flavorful. I will definitely be making this again.
Imran Jatoi
[email protected]I love this recipe! The granola crust is a great idea and the cheesecake is so creamy and delicious. I've made it several times and it's always a hit.
Blessing Onyekachi
[email protected]This cheesecake was easy to make and turned out perfect! The crust was crispy and the cheesecake was creamy and delicious. I will definitely be making this again.
Sameer Ahmeed
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The granola crust added a nice crunch and the cheesecake was so creamy and flavorful. I will definitely be making this again.
Rabia Kashif
[email protected]This cheesecake was a hit at my brunch party! The granola crust was a unique and delicious twist, and the cheesecake itself was creamy and flavorful. I will definitely be making this again.