BREAKFAST CUPS
This is easy to make. I haven't tried yet, but think it could be frozen and reheated with good results. This is much better than ordinary sausage biscuits. I am going to try it with whole wheat next to see if that is even better. I adapted this from a cookbook put out by MIA-POW group.
Provided by Senior Lady
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Open the biscuits (I used Grands, but others would do) and pull each apart into two halves. Press the dough into pre-sprayed muffin pans bringing up the edges to the top. The jumbo muffin size works well.
- Mix other ingredients together and spoon into each biscuit.
- Bake in 350 oven until golden brown.
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Cynthia Lisa
[email protected]These are a bit too spicy for my taste. I think I'll use less chili powder next time.
Hussien Ahmad
[email protected]These are a great way to meal prep for the week. I make a batch on Sunday and then have breakfast all week!
Dolly Jinnah
[email protected]These are so versatile! I've made them with different types of veggies, cheeses, and meats. They're always a hit.
Yada Uchiha
[email protected]These are a great way to use up leftover rice. I added some chopped cooked rice to mine.
Shannon Rothlander
[email protected]These were a bit dry. I think I'll add some more milk next time.
Trisha Gibson
[email protected]I love that these can be customized to your liking. I added some chopped ham and cheese to mine.
buckey Manuel
[email protected]These are perfect for a quick and easy breakfast on the go.
Mikayla Pearson
[email protected]I'm not a big fan of eggs, but these were surprisingly good! I'll definitely be making them again.
Angel Galindo
[email protected]These are a bit too eggy for my taste. I think I'll use less eggs next time.
Jam Ahmed
[email protected]These are so easy to make and they're a great way to get your kids to eat their veggies.
Airab Choan
[email protected]I love that these are make-ahead. I made a batch on Sunday and had breakfast all week!
Amjid shaikh
[email protected]These are a great way to use up leftover veggies. I added some chopped bell pepper and zucchini to mine.
Derrick Grey
[email protected]I followed the recipe exactly and they turned out perfect! I'll definitely be making these again.
Simosakhe Nxele
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Hazem Elfawaal Channel
[email protected]Delicious! I made these for a brunch party and everyone loved them.
Bsjsbsjj Sjsbskan
[email protected]These are so good! I used a muffin tin instead of a ramekin and they turned out great. I also added some chopped spinach and feta cheese.
Kevish Collet
[email protected]I've made these breakfast cups several times now and they're always a hit! My kids love them and they're perfect for a quick and easy breakfast on the go.
Zuraam Mughal Zuraam Mughal
[email protected]These breakfast cups are a lifesaver on busy mornings! They're so easy to make and can be customized to your liking. I love that I can prep them the night before and just pop them in the oven in the morning.