BREAKFAST EGG NESTS
Make and share this Breakfast Egg Nests recipe from Food.com.
Provided by WI Cheesehead
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven rack to lowest position and preheat oven to 325°F.
- Coat 6 (6 oz) ramekins with cooking spray and place on sheet pan.
- Flatten each bread slice with a rolling pin to 1/8-inch thickness and place in ramekins, pressing against bottom and sides, and overlapping where necessary.
- Combine mushrooms, green onion and tarragon in small bowl; season with salt and pepper and divide among ramekins.
- Break 1 egg carefully into each ramekin; top with cheese and paprika; sprinkle with salt and pepper.
- Bake 20 to 25 minutes, rotating pan after 10 minutes, or until whites are completely set and yolks begin to thicken but are still creamy. Bake slightly longer for hard cooked yolks.
- Cool on rack 2 minutes, then unmold, and transfer to serving plates.
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Carter Henz
[email protected]These egg nests are the perfect breakfast for a busy morning. They're quick and easy to make, and they're a delicious way to start the day.
Rashid Naseem
[email protected]I'm not a big fan of eggs, but I really enjoyed these egg nests. The bread and cheese help to balance out the flavor of the eggs, and the vegetables add a nice crunch.
Bindiya Mahaseth
[email protected]These egg nests are a great way to get your kids to eat their vegetables. My kids love the colorful vegetables, and they don't even realize they're eating them.
Mahesh Kamat
[email protected]I'm always looking for new ways to make eggs, and these egg nests are a great option. They're simple to make, and they're a delicious way to start the day.
Sami Hasib
[email protected]These egg nests are perfect for a brunch party. They're easy to make ahead of time, and they're always a crowd-pleaser.
Rajper siraj
[email protected]I've never made egg nests before, but these were so easy to make. I'll definitely be making them again.
Murtaza Sultani
[email protected]These egg nests are a great way to get a healthy breakfast on the go. I just grab one and eat it on my way out the door.
Judy zaghati
[email protected]I'm not a huge fan of eggs, but I really enjoyed these. The bread and cheese help to balance out the flavor of the eggs.
TIGER BEATZ
[email protected]These egg nests are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is a great way to use them up.
rahul Mollik
[email protected]I love the idea of using muffin tins to make these. It's so much easier than trying to flip eggs in a pan.
Shahzad Marri
[email protected]These are so good! I've made them several times, and they're always a hit.
Marie Omalley
[email protected]My kids love these egg nests! They're a fun and easy way to get them to eat their eggs.
Naheel Bakhsh
[email protected]These egg nests are the perfect make-ahead breakfast. I make a batch on the weekend, and then I have them ready to go all week.
Xtylish Prosenjit
[email protected]I love how versatile this recipe is. I've made it with different types of bread, cheese, and vegetables, and it's always delicious.
Pathan Ts
[email protected]These egg nests were a hit with my family! They're so easy to make, and they're a great way to get a protein-packed breakfast.