BREAKFAST KUGEL
Noodle dishes are high on my family's list of favorites. In fact, they could eat lasagna any time of day. This is like breakfast lasagna with cheese, apples and raisins.-Carol Miller, Northumberland, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the cottage cheese, vanilla and salt; cover and process until smooth. Toss apples with cinnamon., Combine applesauce and raisins; spread 3/4 cup into a greased 13x9-in. baking dish. Layer with a fourth of the noodles, and a third of the applesauce mixture, cottage cheese mixture and apples. Repeat layers twice. Top with remaining noodles; sprinkle with cheddar cheese., Cover and bake at 350° for 60-70 minutes or until apples are tender. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 348 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 62g carbohydrate (29g sugars, Fiber 4g fiber), Protein 15g protein.
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Abdul Faisal
[email protected]This is my new favorite breakfast kugel recipe. It's so easy to make and always turns out perfect.
Pato Bofa
[email protected]I made this kugel for a brunch party and it was a huge success. Everyone loved it!
Malik Umar
[email protected]This kugel is so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Azadeh Taheri
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover bread or rolls.
Christal Angel
[email protected]This kugel is a great make-ahead breakfast or brunch dish. It's also easy to freeze for later.
Dominic Sagwe
[email protected]I've tried several different breakfast kugel recipes and this one is by far the best. It's the perfect balance of sweet and savory.
Aaron Z
[email protected]This kugel is a great way to use up leftover bread. It's a delicious and easy way to make a hearty breakfast or brunch.
Vanessa Daniels
[email protected]I love the crispy top on this kugel. It adds a nice texture contrast to the soft and fluffy interior.
Foyjul Alom
[email protected]This kugel is the perfect comfort food. It's warm, hearty, and filling.
Style 36
[email protected]I've made this kugel several times now and it's always a hit. It's a great way to start the day!
Mashallah Anwar
[email protected]This is my new favorite breakfast kugel recipe. It's so easy to make and always turns out perfect.
sunset_wolves
[email protected]I made this kugel for a brunch party and it was a huge success. Everyone loved it!
navin sukdeo
[email protected]This kugel is so versatile. You can add different fruits, nuts, or spices to change up the flavor.
amran khan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover bread or rolls.
Michael Whitson
[email protected]This kugel is the perfect make-ahead breakfast or brunch dish. It's also great for potlucks and parties.
Dilmaya Lama
[email protected]I'm not usually a fan of kugel, but this recipe changed my mind. It was light and fluffy, with a perfect balance of sweetness and saltiness.
Sumaira Ali
[email protected]This breakfast kugel was a hit with my family! It was easy to make and so delicious. I loved the combination of sweet and savory flavors.