BREAKFAST NACHOS
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon, roasted vegetables-or a random radish or extra scallion).
Provided by Julia Turshen
Categories HarperCollins Breakfast Brunch Avocado Egg Tortillas Cilantro Jalapeño Cheese Sour Cream Peanut Free Soy Free Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 13
Steps:
- Position your oven rack 6 inches [15 cm] from the broiling element and turn the broiler to high.
- Place the tomatoes, avocado, onion, cilantro, pickled jalapeños, and lime juice in a large bowl and season with ½ teaspoon kosher salt. Mix gently to combine and season to taste with more salt if needed. Let the mixture sit while you prepare the nachos.
- Place the eggs and ½ teaspoon salt in a small bowl and whisk well to combine. Place the butter in a medium nonstick skillet over medium heat. Once it melts, add the beaten eggs and cook, stirring, until the eggs are just set, about 2 minutes. Turn off the heat and reserve the mixture.
- Lay the chips in an even layer on a sheet pan and sprinkle evenly with half of the cheddar cheese and half of the Monterey Jack cheese. Evenly divide the scrambled eggs on top of the cheese layer and then evenly sprinkle the rest of the cheese on top of the eggs.
- Broil until the cheese is melted, about 2 minutes (but keep an eye on the nachos as broilers vary and yours might take a little less or a little more time).
- Top the nachos with the tomato mixture and dollop the sour cream on top. Serve immediately.
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MH RANARAJVAI
[email protected]Overall, I would highly recommend this recipe. It is a delicious and easy way to make breakfast nachos.
Gulam Gafar
[email protected]These nachos are a bit time-consuming to make, but they are definitely worth the effort.
Juana Bustoz
[email protected]I tried this recipe with different types of cheese and they all worked well.
Md asad ahmed Toha
[email protected]I would recommend using fresh ingredients for this recipe. It really makes a difference in the flavor.
Harvey Stevens
[email protected]These nachos are a bit messy to eat, but they are so worth it!
KOV UG
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The nachos were delicious!
Mujahid Jarwar
[email protected]I made these nachos for my kids and they loved them! They are now a regular breakfast request.
Janvier Mbelete
[email protected]These nachos are perfect for a party or potluck.
Richie Ragwell
[email protected]I love that this recipe is so customizable. I can make it as spicy or mild as I want.
melunier
[email protected]These nachos are a great way to use up leftover ingredients.
Khin Yatanar Nattlin
[email protected]I made these nachos with some leftover carnitas and they were amazing! The combination of flavors was incredible.
Mason Taylor
[email protected]These nachos are perfect for a quick and easy breakfast or brunch.
Michail Lazaris
[email protected]I love that this recipe is so versatile. You can use any type of tortilla chips, cheese, or toppings that you like.
Mr Sakib
[email protected]The nachos were easy to make and turned out delicious! I will definitely be making them again.
Samantha Hill
[email protected]I made these nachos for a brunch party and they were gone in minutes! Everyone loved them.
Nargis Lal
[email protected]These breakfast nachos were a hit with my family! The combination of eggs, cheese, black beans, and salsa was perfect.