BREAKFAST PIZZA II
This is a great recipe for weekend breakfast! Try serving it with salsa on the side.
Provided by martha
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
- Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.
Nutrition Facts : Calories 796.8 calories, Carbohydrate 20.7 g, Cholesterol 301.3 mg, Fat 62.1 g, Fiber 1.1 g, Protein 37.2 g, SaturatedFat 26.3 g, Sodium 1652.1 mg, Sugar 4.3 g
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Musa Khan
[email protected]This pizza is a great way to start the day! It's filling and delicious, and it's easy to make.
Sameer Solangi
[email protected]I followed the recipe exactly and the pizza turned out perfectly. It was a big hit with my friends.
Habat Boyi
[email protected]This pizza was easy to make and it turned out great! I will definitely be making it again.
Tawulleh Hassana
[email protected]The crust was a little dry, but the toppings were delicious. I would try a different crust recipe next time.
Maziseni Sibanda
[email protected]This pizza is a bit too greasy for my taste. I think I would use less butter or oil next time.
Scopy Ug
[email protected]I made this pizza for my family and they loved it! It's a great recipe for a quick and easy meal.
nancy CONTRERAS
[email protected]This pizza is a great way to use up leftover ingredients. I always have leftover bacon and veggies, and this is a great way to use them up.
Mhloli Masekwana
[email protected]I love this pizza! It's so easy to make and it's always delicious.
Dossco Daly
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hannah Schultz
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy crust.
Irtiza Saleem Sheikh
[email protected]This pizza is a great way to start the day! It's filling and delicious, and it's easy to make.
Serena Ramirez
[email protected]I followed the recipe exactly and the pizza turned out perfectly. It was a big hit with my friends.
Usman Mubarak
[email protected]This pizza was easy to make and it turned out great! I will definitely be making it again.
NeatSONIC JGM
[email protected]The crust was a little dry, but the toppings were delicious. I would try a different crust recipe next time.
Tahirsaleem Tahir khan
[email protected]This pizza was a bit too greasy for my taste. I think I would use less butter or oil next time.
Taiba Malik
[email protected]I'm not a big fan of eggs, but I loved this pizza! The crust was so crispy and the toppings were cooked perfectly. I would definitely make this again.
Akash Ahamead
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover cooked bacon and veggies, and I used them to make this pizza. It was a quick and easy meal that was also delicious.
Shanaberwari Berwari
[email protected]I made this pizza for brunch and it was delicious! The crust was easy to make and the toppings were flavorful. I added some diced red peppers and onions to the mix and it turned out great.
EXILDAH KABUNGO
[email protected]This breakfast pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. We loved the combination of eggs, cheese, bacon, and veggies.