BREAKFAST PUDDING CREPES
This originally was a dessert recipe, but my family enjoyed it so much that I turned it into a breakfast meal. Served with bacon or sausage, these tasty treats are a "crepe" way to start the day!
Provided by Taste of Home
Time 45m
Yield about 12 crepes.
Number Of Ingredients 9
Steps:
- In a bowl, beat the baking mix, milk and eggs until smooth. Heat a lightly greased 8-in. skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. , Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between layers. , For filling, in a small bowl, whisk pudding mix and milk for 1 minute. Place about 3 tablespoons of fruit or pie filling down the center of each crepe. Top with about 1/4 cup pudding mixture. Roll up crepes and place on a serving platter. If desired, garnish each crepe with additional whipped topping and fruit or pie filling.
Nutrition Facts : Calories 430 calories, Fat 16g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 837mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 2g fiber), Protein 12g protein.
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riya Mgara
[email protected]These crepes were a disaster! The pudding filling was runny and the crepes were tough.
Bearded Dragon
[email protected]I had a hard time getting the crepes to cook evenly. Some of them were too brown and others were still raw.
Hunny Baghella
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
EDRISA BRYANT
[email protected]I'm not a huge fan of crepes, but these were really good! The pudding filling was creamy and flavorful, and the crepes were cooked perfectly.
Bonga Charles
[email protected]These crepes were delicious! The pudding filling was the perfect amount of sweetness.
Stacey Lavis
[email protected]I've made these crepes several times now and they're always a hit! They're so versatile, I can fill them with anything from fruit to Nutella.
Iviwela Iviwe
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
Apon Hossen
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them.
Patrick Kaliku
[email protected]Wow! These crepes were absolutely incredible! The pudding filling was creamy and decadent, and the crepes were cooked to perfection.
Neville Makoeya
[email protected]These crepes were easy to make and turned out great! I used a store-bought pudding mix to save time, and they still tasted delicious.
H A Y A T - C K
[email protected]I'm not usually a fan of crepes, but these were amazing! The pudding filling was so rich and flavorful, and the crepes were perfectly cooked.
Abeikis Angella
[email protected]These crepes were a hit with my family! The pudding filling was creamy and delicious, and the crepes themselves were light and fluffy. I will definitely be making these again.