BREAKFAST SAUSAGE CORN DOGS WITH SPICED MAPLE SYRUP DIP
Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat everyone loves.
Provided by Julie Hubert
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 56m
Yield 8
Number Of Ingredients 14
Steps:
- Soak wooden skewers on a shallow bowl of water for 30 minutes; drain.
- Heat a skillet over medium-high heat; saute sausage links, turning every 2 minutes, until cooked through and browned, about 6 minutes. Thread each sausage onto a wooden skewer.
- Whisk maple syrup, cinnamon, and 1/4 teaspoon cayenne pepper together in a saucepan over low heat until warmed, 2 to 4 minutes. Remove maple dip from heat.
- Heat about 2 inches of oil in a deep-fryer or large saucepan to 360 degrees F (182 degrees C). Line a baking sheet with paper towels.
- Whisk flour, cornmeal, sugar, baking powder, chili powder, and 1/4 teaspoon cayenne pepper together in a bowl. Add milk and egg; whisk just until batter is smooth. Pour batter into a tall water glass to 3/4 full.
- Dip each sausage into the batter, swirling and dipping to evenly coat.
- Place the battered sausages gently in the hot oil, 4 at a time; cook, turning every 30 to 60 seconds, until evenly browned, 3 to 4 minutes. Adjust heat as needed to maintain 360 degrees F (182 degrees C). Transfer corn dogs to the paper towel-lined baking sheet. Serve with the maple dip.
Nutrition Facts : Calories 700.4 calories, Carbohydrate 49.6 g, Cholesterol 89.2 mg, Fat 47.8 g, Fiber 1.3 g, Protein 18.9 g, SaturatedFat 11.7 g, Sodium 1088.2 mg, Sugar 27.8 g
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Sasha Mackline
[email protected]These corn dogs are a great way to use up leftover cornbread mix.
NOTES NEPAL
[email protected]I love that these corn dogs can be made ahead of time.
Slowed Sounds
[email protected]These corn dogs are perfect for a party or potluck.
John Kweku Robinson
[email protected]I've made these corn dogs with different types of sausage and they've all been delicious.
Dalli Dalli
[email protected]These corn dogs are a healthier alternative to traditional corn dogs.
anna rose
[email protected]I love that these corn dogs are baked instead of fried.
Louvenia Williams
[email protected]These corn dogs are a great way to change up your breakfast routine.
Junaid Awan Awan
[email protected]I've made these corn dogs several times and they've always turned out great.
Hikmat Shamshad
[email protected]These corn dogs are always a hit with my kids.
Zain Abdullah
[email protected]I love the combination of the sweet maple syrup and the spicy sausage.
Md Adib
[email protected]These corn dogs are perfect for a quick and easy breakfast or lunch.
Sheila Dishner
[email protected]I've also made these corn dogs with chicken sausage and they were just as good.
SHEHRYAR ATIF
[email protected]These corn dogs are a great way to use up leftover sausage.
Bxsic CSA
[email protected]I love that I can make these corn dogs ahead of time and then just reheat them when I'm ready to serve.
terry tannehill
[email protected]These corn dogs are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack.
Alphus Good luck
[email protected]I added some chopped jalapenos to the sausage mixture for a little extra kick. They were delicious!
Sefatullah Akbari
[email protected]I followed the recipe exactly and the corn dogs turned out perfect! They were crispy on the outside and juicy on the inside.
Onyemenem Marquis
[email protected]These breakfast sausage corn dogs were a hit with my family! The spiced maple syrup dip was the perfect complement to the savory sausage and crispy cornmeal coating.