BREAKFAST UPSIDE DOWN CAKE
A mixture of all things good about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company.
Provided by MOTMIK
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
- Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
- Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 43.5 g, Cholesterol 242.2 mg, Fat 31 g, Fiber 3.5 g, Protein 25.6 g, SaturatedFat 12.3 g, Sodium 714.4 mg, Sugar 5.3 g
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Syeda Azra
[email protected]I'm not sure what went wrong, but my cake didn't turn out. It was dense and dry.
kota long
[email protected]This recipe is not very clear. I had to guess at some of the instructions.
Khan Bahi
[email protected]I had trouble getting the cake out of the pan. I think I should have greased the pan more.
Barham Najm
[email protected]This cake is a little too sweet for my taste. I would reduce the amount of sugar next time.
Yasir
[email protected]I'm not a big fan of pineapple, but I really enjoyed this cake. The pineapple flavor is subtle and not overpowering.
Abdull Sattar
[email protected]This upside-down cake is a great way to use up leftover pineapple.
I SURI GAMING
[email protected]I love the combination of pineapple and brown sugar in this cake. It's a classic flavor combination that never gets old.
Adeline Seleem
[email protected]This is the best upside-down cake recipe I've found. It's easy to make and always comes out great.
Cody Ellis
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for upside-down cake.
Diamond Jeon
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Danelle O
[email protected]I was skeptical about using pineapple in a cake, but I'm so glad I tried it. It adds a really unique flavor.
rafaqat gill
[email protected]This recipe is so easy to follow. Even my kids were able to help me make it.
Niva Karn
[email protected]This is the best upside-down cake I've ever had. The texture is perfect and the flavor is amazing.
Riyaz Hossain
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
Juliana Misita
[email protected]This upside-down cake was a hit! It had just the right amount of sweetness and the pineapple added a nice tartness. I'll definitely be making this again.