BRENNAN'S EGGS ST. CHARLES
Make and share this Brennan's Eggs St. Charles recipe from Food.com.
Provided by Molly53
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For the Hollandaise sauce: Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.
- Turn blender to high and very slowly add butter, blend until thick, about 30 seconds.
- To serve, heat sauce slowly in top of double boiler over hot water.
- Combine flour, salt and pepper together.
- For the fish: soak the fillets in milk for five minutes.
- While the fish is soaking, heat the skillet to 375F and add a little oil.
- Remove fish from milk; roll in the flour mixture.
- Sautee the fish until golden brown and crispy, about five minutes.
- Remove from the pan and drain on paper towels.
- To serve, place a piece of cooked fish on each plate (it's very nice if they have been warmed in the oven) and top with two cooked eggs.
- Cover evenly with warm Hollandaise sauce and serve.
Nutrition Facts : Calories 545, Fat 39.2, SaturatedFat 19.8, Cholesterol 606.6, Sodium 637.6, Carbohydrate 21.3, Fiber 0.7, Sugar 1, Protein 25.9
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Waheed Afridi
[email protected]This recipe is the worst! I've never had such a bad meal.
TNT Customs
[email protected]I'm not sure what went wrong, but this dish was a disaster. I'll never make it again.
Bradley Sapp
[email protected]This recipe is a total fail. Don't waste your time.
Carolyn Bonus
[email protected]I wouldn't recommend this recipe. It was a waste of time and money.
Furaha Issaya
[email protected]This dish was a disappointment. The flavors didn't blend well together and the texture was off.
Isabella Sanchez
[email protected]The instructions were a little confusing, but the dish turned out okay. I think I'll try a different recipe next time.
md Sabbir Ahmmad
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Roxana Bajenaru
[email protected]I made this for my family for Father's Day and they loved it! It's a great recipe for a special occasion.
Olliver Larson
[email protected]This recipe is a keeper! I loved the crispy potatoes and the flavorful sausage.
Prada Abel
[email protected]I've made this dish several times now and it always comes out perfect. It's a great way to use up leftover ham or bacon.
MD.JAHERUL ISLAM RUBEL
[email protected]This is my new favorite breakfast recipe! The combination of flavors is amazing.
Irene Jones
[email protected]The instructions were easy to follow and the dish turned out great. I will definitely be making this again!
Just A Pigeon
[email protected]I made this for brunch this morning and it was a hit! My friends loved the crispy prosciutto and creamy polenta.
Angie Allison
[email protected]This dish was absolutely delicious! The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a hearty and satisfying breakfast.