BRICK CHICKEN
Try Marlow & Sons' brick chicken for a hearty family meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Heat oil in a 10-inch skillet over high heat. Season chicken generously with salt and pepper; add chicken to skillet, skin side-down and place a 10-inch heavy-bottomed skillet on top of chicken. Place two heavy soup cans or a brick in second skillet to weigh down.
- Reduce heat to medium and cook chicken until skin is golden brown and crisp, about 18 minutes. Remove top skillet and weights and turn chicken; pour off excess fat from skillet.
- Squeeze lemon juice over chicken and add stock. Cook until an instant-read thermometer inserted into the chicken thigh registers 160 degrees, about 3 minutes.
- Season tomatoes with salt and pepper and divide evenly between two plates. Place each chicken half on a plate and serve immediately with pan juices.
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Keegan Bone-Swan
[email protected]This brick chicken recipe is a game-changer. It's so easy to make and the results are amazing. I highly recommend it!
rumon vai
[email protected]I'm so glad I found this recipe. It's the perfect way to cook chicken for a special occasion.
Cleotus Mulaudzi
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
John Nyakundi
[email protected]I'm not a huge fan of dark meat, but this recipe made me a believer. The chicken was so moist and flavorful, I couldn't get enough of it.
Sundar Mahato
[email protected]I love the idea of using a brick to cook chicken. It's such a unique and creative way to get a perfectly cooked bird.
Paul Dixon
[email protected]I've never made brick chicken before, but this recipe made it so easy. The chicken was cooked perfectly and the skin was so crispy.
Sarkar Bilal
[email protected]This recipe was easy to follow and the chicken turned out great. The only thing I would change is to use a bit more seasoning on the chicken.
Sunday Stanley
[email protected]The chicken was a bit dry, but I think that was because I didn't use a heavy enough brick. Overall, it was a good recipe and I'll definitely try it again.
Jack Sparrow
[email protected]I've made this brick chicken a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavor is out of this world. I love that it's such a simple recipe to make, too.
Nishant Thakuri
[email protected]I tried this recipe last night and it was delicious! The chicken was so moist and tender, and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Batman Lampoh
[email protected]This brick chicken recipe was an absolute hit! The chicken came out incredibly juicy and flavorful, and the skin was perfectly crispy. I'll definitely be making this again.