BRIE AND PARMESAN POLENTA
Categories Cheese Side Vegetarian Quick & Easy Brie Parmesan Cornmeal Winter Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Bring 5 1/2 cups water, salt, and garlic to boil in heavy large saucepan over medium-high heat. Gradually add cornmeal, whisking until smooth. Reduce heat to medium and simmer until thick and creamy, whisking constantly, about 8 minutes. Stir in Brie and half of Parmesan cheese. Season to taste with cayenne pepper, white pepper, and nutmeg. Whisk until polenta thickens slightly, about 2 minutes. Transfer to large bowl. Sprinkle with remaining Parmesan cheese and serve. (Can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm in 450°F oven for 10 minutes, thinning with more water if needed.)
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ZaZa Lowrie
[email protected]This dish was amazing! The polenta was creamy and cheesy, and the crispy shallots added a nice touch of texture and flavor.
Peter Agatha
[email protected]This recipe was a disaster. The polenta never thickened and the cheese curdled. I'm not sure what I did wrong.
saifulislam jafuri
[email protected]I thought this dish was just okay. The polenta was a bit bland and the cheese wasn't very flavorful.
Akpati christy
[email protected]This dish was a bit too heavy for my taste. The polenta was very dense and the cheese was overpowering.
Church Jenkens
[email protected]I've made this recipe for my family and friends several times, and it's always a hit. It's a great way to use up leftover polenta, and it's also a delicious and affordable meal.
Ashar Rehman
[email protected]This dish is perfect for a special occasion or a romantic dinner. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Joshua & Bella scott
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The brie and parmesan cheeses add so much flavor and richness, and the crispy shallots on top are the perfect finishing touch.
Solomon K. A Mantey
[email protected]This polenta dish is a must-try for cheese lovers. The brie and parmesan cheeses create a rich and creamy sauce that coats the polenta perfectly.
Emmanuel Edition
[email protected]This dish was a waste of time and ingredients.
Sia Per
[email protected]Meh.
Limon you Limon you
[email protected]Not bad!
Melissa Owens
[email protected]Overall, I thought this dish was pretty good. The polenta was creamy and flavorful, and the cheese was gooey and melted perfectly.
Shoaib Jadoon
[email protected]This recipe was a fail for me. The polenta was too runny and the cheese didn't melt properly. I'm not sure what went wrong.
Vusumzi Gift
[email protected]The brie and parmesan polenta was a bit too cheesy for my taste, but I still enjoyed it. I think I'll try it again with less cheese next time.
Greg Enoma
[email protected]This dish was easy to make and absolutely delicious. I served it with a side of roasted vegetables and it was the perfect meal.
shair zaman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The polenta is creamy and cheesy, and the crispy shallots add a nice touch of texture.
Ansar Raza
[email protected]This polenta dish was a hit at my dinner party! The combination of brie and parmesan cheeses was rich and flavorful, and the polenta was cooked perfectly.