BRIE BREAD
This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten.
Provided by An American in Spain
Categories Cheese
Time 17m
Yield 20 Tapas
Number Of Ingredients 5
Steps:
- Melt the butter in a sauce pan and onion and basil.
- Cut the Brie into small pieces and add to the butter mixture.
- Stir until the Brie is melted.
- Slice the French Bread in half lengthwise.
- Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
- Spread the melted brie mixture over each half of the loaf.
- Note: At this point you can refrigerate the bread/brie and continue just before serving.
- Place each half of the under the broiler until the cheese is bubbly.
- Tear the individual pieces completely off the loaves and place on serving platter.
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Gacha_cringeedits Cringe
[email protected]Overall, I really enjoyed this recipe. The brie bread was delicious and it was a lot of fun to make.
SHARIFUL1234 wjj
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie bread is so delicious!
Kuu K
[email protected]I'm not a big fan of brie, but I loved this bread. The bread was so fluffy and the brie was melted and gooey.
Poonamsaud Saud
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sahan Umrani
[email protected]I've made this recipe several times and it's always a hit.
SSENKUNGU DERRICK
[email protected]This brie bread is perfect for a party or a special occasion.
Brob Max
[email protected]I love this recipe because it's so versatile. You can use any type of bread you like, and you can add different toppings to the brie.
April Paniagua
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie bread is so delicious!
Randall Stevenson
[email protected]I'm not a big fan of brie, but I loved this bread. The bread was so fluffy and the brie was melted and gooey.
Jaden Mallory
[email protected]This is the best brie bread recipe I've ever tried. It's so simple to make and the results are always perfect.
Ahmed Mahe
[email protected]I made this brie bread for a potluck and it was a huge success. Everyone loved it!
Abiola Ajibola
[email protected]This recipe is a keeper! It's so easy to make and it always impresses my guests.
Amaar Saad Shah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The brie bread was amazing! The bread was perfectly crispy on the outside and soft and chewy on the inside, and the brie was melted and gooey.
Tazol paloan
[email protected]I've made this recipe several times and it always turns out perfect. The bread is fluffy and the brie is gooey and flavorful.
adam Sharshar
[email protected]This brie bread was a hit at my last party! It was so easy to make and everyone loved it.