BRIE-STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 16 to 18 mushrooms
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large skillet over medium-high heat. When the butter is melted and the skillet is hot, throw in the mushroom caps and toss them around for a minute. Remove from the skillet and set aside.
- Throw the green onions and garlic in the skillet, saute for a minute and then add the parsley and wine (if you're using it). Stir and cook for 1 to 2 minutes to release all the flavors, then remove from the heat.
- Set the mushroom caps on a baking sheet or in a baking dish. Place a chunk of Brie inside of each cap, then pour the parsley mixture all over the tops. Bake until the cheese is melted, about 15 minutes.
- Serve the mushrooms straight out of the oven, or at room temperature a little bit later. These are perfect little pop-in-your-mouth delights. You'll love them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakibah Mustafa
[email protected]These mushrooms are so good, I could eat them every day!
Taniya Green
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow and the mushrooms turned out great!
Sultan muj Eer safi
[email protected]I'm not sure what I did wrong, but my mushrooms came out dry and rubbery. I think I might have overcooked them.
MdShawon Hossian
[email protected]These mushrooms are a bit pricey to make, but they're worth it for a special occasion.
joy raj chowdhury
[email protected]I had some trouble finding brie cheese, but I eventually found it at a specialty cheese shop. It was worth the effort, because the brie cheese really makes these mushrooms special.
Njuba Music
[email protected]I found that the mushrooms were a little bland. I added some extra garlic and salt, and that helped a lot.
L.J. Lynch
[email protected]These mushrooms are a great appetizer or side dish. They're also perfect for a vegetarian main course.
Abubakar Ramzan
[email protected]I've made these mushrooms with different types of mushrooms, and they're always good. I especially like using cremini mushrooms.
Catherine Shepard
[email protected]These mushrooms are a bit time-consuming to make, but they're definitely worth it. They're so flavorful and impressive.
Dona Hadley
[email protected]I'm not a huge fan of mushrooms, but I loved these! The brie cheese and the herbs really masked the mushroom flavor.
sufiyan jaan
[email protected]These mushrooms are a great way to use up leftover brie cheese. I always have some leftover after a party, and this is the perfect way to use it up.
JNK GAMING
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the mushrooms.
Richard Downing
[email protected]These mushrooms are so delicious and elegant, they're perfect for a special occasion dinner.
Naqeeb Agha
[email protected]I've tried other Brie-stuffed mushroom recipes before, but this one is definitely my favorite. The addition of the bread crumbs gives the mushrooms a nice crispy texture.
Mohammad Thooha
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
MD Abu sayed
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Michael Loretitsch
[email protected]These are the best stuffed mushrooms I've ever had! The combination of brie, garlic, and herbs is perfect.
Khulukazi Luxomo
[email protected]I've made these mushrooms several times now and they always turn out perfect. The brie cheese is so creamy and flavorful, and the mushrooms are the perfect vessel for it.
Phillip Mitchell
[email protected]These Brie-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.