BRINED PORK LOIN ROAST
Since everyone seems to be doing the brining thing, I thought you all might like this roast. I got the recipe several years ago on the FoodTV network - can't remember which show. The low temp isn't a typo - it cooks at 250 degrees. The flavor and taste are exceptional. Great for a Sunday dinner with garlic mashed potatoes and Sauerkraut with Apples #53036 - this recipe came from the same show. Hope you enjoy - it's a favorite of ours.
Provided by DDW7976
Categories Pork
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring water, salt and sugar to boil.
- Add bay leaves, cloves, cinnamon stick, peppercorns and garlic.
- Simmer 5 minutes.
- Remove from heat and let cool to room temp.
- Pour over pork roast and marinate a minimum of 8 hours or overnight.
- Drain.
- Pre-heat oven to 250 degrees.
- Season meat with salt and pepper.
- Place in a roasting pan with meat side down.
- Drape bacon slices over the roast so the top and sides are covered with the bacon.
- Bake in pre-heated oven until internal temperature of the meat is 140 degrees.
- (Approx. 2 hours+ depending on roast size.) Let roast rest about 20 minutes before slicing.
- I've found it easiest to cut with an electric knife with the meat down and ribs up- slicing between the rib bones.
Nutrition Facts : Calories 92.8, Fat 5.4, SaturatedFat 1.8, Cholesterol 8.2, Sodium 7187.8, Carbohydrate 9.8, Sugar 9.4, Protein 1.4
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Cecelia Mensah
[email protected]I'm always looking for new ways to cook pork loin, and this recipe didn't disappoint. The brine made the meat really tender and juicy, and the flavors were great.
Ashley Ramirez Trinidad
[email protected]I followed the recipe and the pork loin came out perfect. It was moist and flavorful, and the brine added a nice touch of saltiness.
santi martinez
[email protected]This was my first time making brined pork loin roast, and it turned out great! The meat was incredibly tender and flavorful. I will definitely be making this again.
Cherrii Fizz
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The brine made the meat so tender and juicy, and the flavors were amazing.
Nicola Gilbert
[email protected]This recipe is easy to follow and the pork loin came out delicious. The brine really helped to keep the meat moist and flavorful.
Itx rehan
[email protected]I followed the recipe exactly, and the pork loin turned out perfectly. It was juicy and flavorful, and the brine added a nice touch of saltiness.
Aisling Boyhan
[email protected]Delicious! The pork loin was tender and juicy, and the brine added a great flavor. I'll definitely be making this again.
Darin Betsoi
[email protected]This recipe is a winner! The pork loin was cooked perfectly, and the brine gave it a wonderful flavor. I will definitely be making this again.
Shakib al islam Nirob
[email protected]I've made this recipe several times, and it never disappoints. The pork loin is always juicy and flavorful, and the brine adds a nice touch of sweetness. I highly recommend this recipe!
Tik Tok Rubel
[email protected]This is my new go-to recipe for pork loin roast. It's so easy to make, and the results are always delicious. The meat is always tender and flavorful, and the brine helps to keep it moist.
FARUK RAJ
[email protected]I tried this recipe for a special occasion dinner, and it turned out amazing! The pork loin was cooked to perfection, and the brine added a wonderful flavor. Everyone at the table raved about it.
Bugti Pool
[email protected]This brined pork loin roast recipe was a hit at my last dinner party! The meat was incredibly tender and juicy, and the flavors were perfectly balanced. I highly recommend it!