BRIOCHE BREAD PUDDING
Categories Dairy Egg Dessert Bake Amaretto Frangelico Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Place bread cubes in 13 x 9 x 2-inch baking pan. Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend. Pour over bread cubes. Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature. Transfer crusts to food processor and grind until fine crumbs form. Sprinkle 1 cup crust crumbs over top of pudding. Bake until pudding is set in center, about 40 minutes. Cool slightly. Serve warm.
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Ramu boss
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious.
Ly Can
[email protected]This bread pudding was amazing! I will definitely be making this again.
Leianna Lara
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for any occasion.
Abubaker Ansari
[email protected]This bread pudding was a bit dry. I would recommend adding more milk or cream.
Mohd Hamza
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover brioche bread.
Siyandah Sibusiso
[email protected]This recipe was easy to follow and the bread pudding turned out great. I would definitely recommend it.
jaylen dawkins
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
HappySpaceCat
[email protected]This bread pudding was a bit too sweet for my taste. I would recommend using less sugar next time.
Hunar Khan
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful. I will definitely be making this again.
sniper xx999
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use up leftover brioche bread.
Md alam hossan Md alam hossan
[email protected]I followed the recipe exactly and my bread pudding turned out perfect. It was moist and flavorful. I will definitely be making this again.
Md Najum
[email protected]This bread pudding was a disappointment. It was dry and flavorless. I would not recommend this recipe.
Those Bitches
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was so easy to make and it turned out so delicious. I will definitely be making this again.
grape_soda
[email protected]This bread pudding was amazing! The brioche made it so rich and flavorful. I will definitely be making this again.
Mithlesh Kumar Yadav
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mhmd Moallem
[email protected]This brioche bread pudding was a hit with my family! It was so easy to make and it turned out so moist and delicious. I will definitely be making this again.