BRIOCHE DOUGH
Categories Bread Mixer Breakfast Brunch Dinner Lunch Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 pounds
Number Of Ingredients 14
Steps:
- Make starter:
- Stir together sugar and milk in a small bowl. Sprinkle yeast over mixture and let stand until foamy, about 10 minutes. Stir flour into yeast mixture, forming a soft dough, and cut a deep X across top.
- Let starter rise, covered with plastic wrap, at room temperature, 1 hour.
- Make dough:
- Combine salt, sugar, and hot milk in a small bowl and stir until salt and sugar are dissolved.
- Fit mixer with whisk attachment, then beat 2 eggs at medium-low speed until fluffy. Add sugar mixture and beat until combined well. With motor running, add in order, beating after each addition: 1/2 cup flour, remaining egg, 1/2 cup flour, about one fourth of butter, and remaining 1/2 cup flour. Beat mixture 1 minute.
- Remove bowl from mixer and fit mixer with dough-hook attachment. Spread starter onto dough with a rubber spatula and return bowl to mixer. Beat dough at medium-high speed 6 minutes, or until dough is smooth and elastic. Add remaining butter and beat 1 minute, or until butter is incorporated.
- Lightly butter a large bowl and scrape dough into bowl with rubber spatula. Lightly dust dough with flour to prevent a crust from forming.
- Cover bowl with plastic wrap and let dough rise at room temperature until more than doubled in bulk, 2 to 3 hours.
- Punch down dough and lightly dust with flour.
- Cover bowl with plastic wrap and chill dough, punching down after first hour, at least 12 hours.
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Bumin kaan Sezer1453
[email protected]This is the best brioche dough recipe I've ever used. The dough is so soft and fluffy, and the flavor is amazing. I've made it several times and it's always a hit.
PLAY BLIND SAMIR
[email protected]I'm glad I found this recipe. The brioche is perfect for making breakfast sandwiches.
HASH'D
[email protected]This is a great recipe for beginners. The brioche is easy to make and it tastes amazing.
Bishal Roy
[email protected]I've never made brioche before, but this recipe made it easy. The dough was easy to work with and the results were delicious.
Bhatti Shb
[email protected]This recipe is easy to follow and the results are amazing. The brioche is light, fluffy, and has a beautiful golden crust.
Abdul Manan Mano
[email protected]I'm a professional baker and I can say that this brioche dough recipe is one of the best I've ever used.
Falak tara Falak tara
[email protected]I've tried this recipe a few times and it's always turned out great. The brioche is perfect for making French toast or bread pudding.
Shani RaJpooT
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brioche is absolutely delicious.
Michaela Storey
[email protected]I made this recipe for a brunch party and it was a huge hit. The brioche was light, fluffy, and flavorful. Everyone loved it!
Angela Jackson
[email protected]I've been looking for a good brioche dough recipe for a while, and this one is definitely it. The dough is easy to work with and the results are delicious.
Rafiyat Sheikh
[email protected]This is the best brioche dough recipe I've ever tried. The dough is so soft and fluffy, and the flavor is amazing.
LOOZZY JAYY
[email protected]I'm not a baker, but this recipe made me look like one! The brioche dough was so easy to work with and the end result was delicious. My family loved it.
Dana Cook
[email protected]This brioche dough recipe is a keeper! It's easy to follow and the results are amazing. The brioche is light, fluffy, and has a beautiful golden crust. I've used it to make cinnamon rolls, doughnuts, and even bread, and it's always been perfect.