BRITISH CHOCOLATE CHEESECAKE
This is an awesome no-bake chocolate cheesecake that is quick to whip up and then just needs 3h to chill. It's designed to be made with sweet dark English chocolate (e.g. Bournville), rather than really 'good' 75% brands, or US chocolate so may not work so well with American brands, and it needs quark, which I know is pretty hard to get outside of Europe, so no promises if you end up making it with substitutes! It is well worth waiting the full time for the cake to set as the flavour is so much better when it's stiff. This was planned to serve 10, but we cut it into 12 and it still took us forever to eat because it's so rich!
Provided by Boo L
Categories Cheesecake
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8 inch spring form tin with greaseproof paper.
- Melt the butter and mix with the crushed digestive biscuits.
- Press the mix into the base of the tin.
- Melt the chocolate.
- Mix the cream cheese and quark, then beat in the chocolate.
- Add the double cream and icing sugar.
- Beat this mixture thoroughly and then pile on top of the biscuit base.
- Chill in the fridge for 3 hours.
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Lilly wood
[email protected]This cheesecake is amazing! I will definitely be making it again.
Hope Castille
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Rhea Peterson
[email protected]The cheesecake was a bit too dense for my taste. I would have preferred a lighter, airier cheesecake.
Huzaifa Nazeer
[email protected]This cheesecake is a bit too rich for my taste. I would have preferred a lighter cheesecake.
Mlondi Sithole
[email protected]I'm not a fan of the biscuit base. I think it would be better with a graham cracker crust.
Diego Díaz
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. I'm so glad I tried this recipe.
Md Mamu
[email protected]This cheesecake is so creamy and smooth. It's like eating a cloud.
Linda Adams
[email protected]I'm not a big fan of chocolate cheesecake, but this one was really good. The chocolate flavor was rich and decadent, but not overpowering.
Alexii Sanchez
[email protected]The biscuit base was the perfect touch. It added a nice crunch to the cheesecake.
Giovonni Rivera
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Tharwa Titus
[email protected]The cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Randy Fincher
[email protected]I love how easy this cheesecake is to make. I was able to whip it up in no time, and it turned out beautifully.
Bo Bell
[email protected]This is the best chocolate cheesecake I've ever had! The chocolate flavor is so rich and decadent, and the cheesecake is perfectly creamy.
Topaz Gaster
[email protected]The cheesecake was delicious, but I found the biscuit base to be a bit too crumbly. Next time I'll try using a graham cracker crust.
Abubakarr Hamid Kamara
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always impresses my guests.
Isaac Ado
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy texture. The biscuit base was the perfect complement to the cheesecake.