BROCCOLI AND CHEESE TWICE BAKED POTATOES
Make and share this Broccoli and Cheese Twice Baked Potatoes recipe from Food.com.
Provided by chef FIFI
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Bake potatoes for 45-60 minutes (or until done).
- Cut potatoes in half.
- Scoop pulp out.
- Leave skin intact.
- Make mashed potatoes out of the pulp.
- Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well.
- Then fold in broccoli.
- Stir until incorporated.
- Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
- Bake for 20 to 25 minutes or until heated in a oven of 425 degrees.
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Thapelo Kutoane
[email protected]I made these potatoes for my family and they loved them. They were a great way to use up leftover broccoli and cheese.
iam fahad
[email protected]These potatoes were delicious! I loved the crispy outer layer and the creamy, cheesy filling.
Rosalin Sanchez
[email protected]I'm not a huge fan of broccoli, but I loved these potatoes. The cheese sauce was so creamy and flavorful, and the potatoes were perfectly cooked.
MD R√∏ny Ch√∏wdhury
[email protected]These potatoes were a bit dry for my taste. I think I would have liked them better if I had added more butter or milk to the filling.
Kareh Tush
[email protected]I'm a big fan of broccoli and cheese, so I knew I would love these potatoes. They were everything I hoped for and more.
Hafise Torgut
[email protected]These potatoes were a hit at my party. Everyone loved them!
David Lawrence
[email protected]I loved the combination of broccoli and cheese in these potatoes. They were a great side dish for my roasted chicken.
Faroq Khan
[email protected]These potatoes were a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese.
Muddy Mpoyo
[email protected]I'm not a fan of twice-baked potatoes, but I tried this recipe anyway and was pleasantly surprised. The potatoes were crispy on the outside and fluffy on the inside, and the broccoli and cheese filling was delicious. I'll definitely be making these a
Biraj Tamang
[email protected]These potatoes were a great way to use up leftover broccoli and cheese. They were easy to make and tasted great.
Nwigwe Jessica
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside, and the broccoli and cheese filling was delicious. I highly recommend this recipe.
Unisa Wurie Jalloh
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added more cheese to the filling.
Babar Awan
[email protected]I'm not a huge fan of broccoli, but I loved these potatoes. The cheese sauce was so creamy and flavorful, and the potatoes were perfectly cooked. I'll definitely be making these again.
zero 34
[email protected]OMG, these potatoes were amazing! I loved the combination of broccoli and cheese, and the potatoes were so fluffy and crispy. I will definitely be making these again.
Gruen Ayodele
[email protected]These twice-baked potatoes were a delicious and easy side dish. The broccoli and cheese filling added a nice pop of flavor, and the potatoes were perfectly cooked. I will definitely be making these again.
Rasel Biswas2022
[email protected]This recipe was an absolute hit with my family! The broccoli and cheese filling was perfectly creamy and flavorful, and the twice-baked potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this again and again.