Steps:
- 1. Preheat oven to 400 degrees F 2. Cook broccoli in boilding water 2 minutes or until crisp-tender; drain. 3. Place flour, salt, and dry mustart in a large, heavy saucepan over medium heat; gradually add milk and broth, stirring with a whisk until blended. Cok 8 minutes or until thick, stirring constantly. Remove from heat, and add shredded cheddar cheese and 6 T Parmesan cheese, stirring until melted. Stir in pimentos and add pepper. Add broccoli, tossing to coat. 4. Spoon mixture into a greased 13x9 baking dish. 5. Place garlic melba toast rounds in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Combine toast crumbs and remaining 2 T Parmesan cheese, and sprinkle evely over broccoli mixture. Spray to of casserole lightly with cooking spray. Bake at 400 for 15 min or until bubbly
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #vegetables #american #oven #dinner-party #broccoli #equipment #presentation #served-hot
You'll also love
Khalidaziz Ch
[email protected]I made this casserole for my family and they loved it! The broccoli was tender and the Parmesan cheese added a nice flavor. I would definitely make this again.
Bimala Oli
[email protected]I followed the recipe exactly and it turned out great. The casserole was creamy and cheesy, and the broccoli was cooked perfectly. I would definitely recommend this recipe.
Chris Salmon
[email protected]This casserole was delicious! The broccoli was cooked perfectly and the Parmesan cheese added a nice flavor. I would definitely make this again.
Rena Kitchen
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Osei Boakye
[email protected]This casserole was easy to make and turned out delicious. The broccoli was cooked perfectly and the Parmesan cheese added a great flavor. I would definitely make this again.
Yasmin Sabry
[email protected]I made this casserole for my family and they loved it! The broccoli was tender and the Parmesan cheese added a nice flavor. I would definitely make this again.
bassel bekbashy
[email protected]I followed the recipe exactly and it turned out great. The casserole was creamy and cheesy, and the broccoli was cooked perfectly. I would definitely recommend this recipe.
Sajid Mian
[email protected]This casserole was delicious! The broccoli was cooked perfectly and the Parmesan cheese added a nice flavor. I would definitely make this again.
Laxman KC
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Arslan Wazir
[email protected]This casserole was a hit with my family! The flavors of the broccoli, Parmesan, and bread crumbs all came together perfectly. I will definitely be making this again.