Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Prepare the couscous according to the package directions; set aside. Saute the peas in a little olive oil in a pan over medium heat until just warmed through, about 5 minutes.
- Add the broccoli to a bowl and mush it a bit with a spoon. Mix in the Parmesan cheese, anchovies and a drizzle of olive oil. Add the broccoli mixture and peas to the couscous and mix to combine. Season with salt and stir in the lemon juice. Finishing with more Parmesan cheese always helps.
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Raegan Smith
[email protected]I've made this recipe several times and it's always a hit. I love that it's healthy and delicious, and it's also a great way to get my kids to eat their vegetables.
Thimesh Methmin
[email protected]This recipe is a great way to use up leftover broccoli and peas. I also love that it's a one-pot meal, which makes cleanup a breeze.
Brandy thibodeaux
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even dinner parties.
rob katt
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The broccoli and peas are hidden in the couscous, so even picky eaters will enjoy it.
douglas erhart
[email protected]I've made this recipe several times and it's always a hit. I love that it's healthy and delicious, and it's also a great way to get my kids to eat their vegetables.
Richal Rozario
[email protected]This recipe is a great way to use up leftover broccoli and peas. I also love that it's a one-pot meal, which makes cleanup a breeze.
Wisdom Kaka
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The broccoli and peas were cooked perfectly and the couscous was fluffy and flavorful.
Morgan Bowen
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Calvin D Kunene
[email protected]I love that this recipe is so versatile. You can use different vegetables, different spices, and even different types of couscous. It's a great way to experiment with different flavors.
Carl Elliott
[email protected]This recipe is a great way to get your kids to eat their vegetables. The broccoli and peas are hidden in the couscous, so they're less likely to notice them.
izatbaye Khan
[email protected]I'm always looking for new ways to cook broccoli and peas, and this recipe is a great option. The roasted broccoli and peas are delicious and the couscous is a nice change from rice or potatoes.
Edwina serwaa mensah
[email protected]This is a great recipe for a healthy and delicious meal. The broccoli and peas are packed with nutrients and the couscous is a good source of fiber. I also love that this dish is easy to make.
Angelie Mae Garcia
[email protected]I love this recipe! It's so simple to make and always turns out great. The broccoli and peas are always cooked perfectly and the couscous is always fluffy.
King Slayer
[email protected]This recipe is so easy to follow and the results are delicious. The broccoli and peas are cooked perfectly and the couscous is fluffy and flavorful. I highly recommend this recipe.
DaCamo Floe
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of broccoli, peas, and couscous. I will definitely be making this again for future potlucks.
Mohammad Shahzaib
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli and peas cook in just a few minutes, and the couscous takes about 15 minutes. I also love that this dish is healthy and packed with vegetables.
Haji Bright Enterprise
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The broccoli was roasted to perfection and had a slightly caramelized flavor. The peas added a nice sweetness and the couscous was the perfect accompaniment.
Shoheb Sha
[email protected]This recipe was a hit with my family! The broccoli and peas were cooked perfectly, and the couscous was fluffy and flavorful. I will definitely be making this again.