BROCCOLI BAKE
This tasty side dish is always a big hit when my son, daughter-in-law and granddaughter come for dinner or when I'm hosting a shower or party. At Easter, it's a great way to use up hard-cooked eggs! -Carolyn Griffin Macon, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook broccoli according to package directions; drain and set aside. In a skillet or saucepan, saute onion in butter until tender. Stir in soup, mustard and salt; heat until bubbly., In a 1-1/2-qt. casserole, arrange half of the broccoli; top with half of the chopped eggs, half of the cheese and half of the mushroom sauce., Repeat layers. Bake at 350° for 20 minutes. Sprinkle onions on top and bake 5 minutes more.
Nutrition Facts : Calories 315 calories, Fat 23g fat (11g saturated fat), Cholesterol 178mg cholesterol, Sodium 909mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
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Prince Alphat
[email protected]I'm not a fan of broccoli, but I loved this bake. The cheese sauce was so creamy and flavorful, it really made the broccoli taste good.
Natasha Marwizi
[email protected]This broccoli bake is the perfect dish for a potluck. It's easy to make, it travels well, and it's always a hit.
Hashini Hansamali
[email protected]I'm allergic to dairy, so I made this recipe with vegan cheese. It turned out great! I was so happy to find a broccoli bake recipe that I could enjoy.
Small Shaq TV
[email protected]This broccoli bake is a delicious and easy side dish. I love that it's made with simple ingredients that I always have on hand.
Cynthia Lozano
[email protected]I found this recipe to be a bit too heavy. I think it would be better with less cheese and more vegetables.
Fahad Ansari
[email protected]This broccoli bake is a great way to use up leftover broccoli. It's also a great dish to make ahead of time. I often make it on the weekend and then reheat it during the week.
Usman Musa
[email protected]I'm not a big fan of broccoli, but this bake was surprisingly good. The cheese sauce really helped to mask the bitterness of the broccoli.
Rana Zabeel
[email protected]This broccoli bake is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love serving it with a side of roasted potatoes.
RIPPI RIP
[email protected]I found this recipe to be a bit bland. I added some extra garlic and onion, and it helped a lot. Overall, it's a good recipe, but it needs a little tweaking.
Rema Boojhawon
[email protected]This broccoli bake was a hit with my family! The broccoli was tender and flavorful, and the cheese sauce was rich and creamy. I'll definitely be making this again.
Monjeed Abiola
[email protected]I've tried many broccoli casserole recipes, but this one is by far the best. The cheese sauce is creamy and flavorful, and the broccoli is cooked perfectly.
Arthur Kamau
[email protected]This broccoli bake is a staple in my kitchen. It's so easy to make and always a crowd-pleaser. I love that I can use fresh or frozen broccoli, and it's a great way to sneak in some extra veggies for my family.