This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it...
Provided by tignor
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
- Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 34.3 g, Cholesterol 30.9 mg, Fat 38 g, Fiber 3.9 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 734.7 mg, Sugar 21.1 g
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KhalidSaifullah Noori
[email protected]I made this salad for my friends and they loved it! It's a great salad for a potluck or party. I will definitely be making it again.
Vincent Jegeju
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, and celery. I like to add a little bit of chopped red onion to mine for extra flavor.
Edit Eesiemoghie
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile and can be customized to your liking. I like to add a few chopped apples to mine for extra sweetness.
Ahmad Muhammadi
[email protected]This is a great salad for a light lunch or dinner. It's filling and satisfying, but it's not too heavy. I like to add a little bit of grilled chicken to mine for extra protein.
Said Martinez
[email protected]I made this salad for a picnic and it was a hit! It's so easy to make and it travels well. I will definitely be making it again.
Tyrome Williams
[email protected]This salad is delicious! I love the crunchy cashews and the sweet raisins. It's a great side dish for any meal.
Wyatt Stange
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover broccoli. I also like to add a few chopped hard-boiled eggs to mine.
Islam Bahadar
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of crumbled bacon to mine for extra flavor.
Princess Peach
[email protected]I made this salad for my family last night and it was a hit! Everyone loved it, even my picky kids. The dressing is the perfect balance of sweet and tangy.
Static John
[email protected]This salad is so delicious and refreshing! I love the combination of broccoli, cashews, and raisins. It's the perfect side dish for a summer barbecue or potluck.