BROCCOLI & CHIVE STUFFED MINI PEPPERS
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. -Jean McKenzie, Vancouver, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves., Place on a foil-lined baking sheet; bake until heated through, 9-11 minutes. Sprinkle with cheddar cheese. Bake until cheese is melted, 3-4 minutes longer. Cool slightly before serving.
Nutrition Facts : Calories 48 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 68mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Chance Terry
[email protected]Easy and tasty!
Md Monoyar Islam
[email protected]These peppers were a little spicy for my taste, but I still enjoyed them.
Hamani
[email protected]I'm not a huge fan of broccoli, but I loved these peppers. The cheese and chives really balance out the broccoli flavor.
Rai Sunny
[email protected]These peppers are the perfect party appetizer. They're easy to make ahead of time and they're always a hit.
Nevaeh Jones
[email protected]I love the combination of broccoli and chives. It's so fresh and flavorful.
Rwabuhinga Allan
[email protected]So good!
The Lion
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Ganesh Joshi
[email protected]These were a little more work than I expected, but they were worth it. The end result was delicious and everyone loved them.
Meerab Mehrab
[email protected]I've made these peppers a few times now and they're always a crowd-pleaser. The filling is so flavorful and the peppers are the perfect vessel.
RAYMOND KEACHIE
[email protected]These mini peppers were a hit at my last party! They're so easy to make and they look so impressive. I love that they're healthy too.