BROCCOLI DAL CURRY
This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really like this too (with less pepper). Serve with basmati as a side to a more elaborate dinner, or alone, for a simple meal.
Provided by evelynathens
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in saucepan and saute onions until well browned.
- Add chili powder, pepper, cumin, coriander and turmeric.
- Stir and cook, 1 minute.
- Add lentils, lemon juice, broth and coconut if using.
- Bring to boil, reduce heat and simmer for 45-55 minutes (if mixture is too thick, you may need to add a little hot water).
- Steam broccoli for 7 minutes.
- Plunge broccoli in cold water and set aside.
- Remove 1/3 cup of liquid from the lentil mixture.
- Add to flour to form a smooth paste.
- Return to pan; add broccoli, salt and nuts if using.
- Simmer for 5 minutes.
- Serve over Basmati rice.
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faswirah katims
[email protected]This curry is a delicious and healthy way to enjoy broccoli. It's a great meal for a weeknight dinner or a weekend lunch.
Kaiah Samuel
[email protected]This curry is a great way to sneak vegetables into your kids' diet. My kids loved the broccoli and the creamy sauce. They didn't even realize they were eating vegetables!
Zamu Kayonde
[email protected]I'm not a big fan of broccoli, but I loved it in this curry. The curry sauce was so flavorful that it masked the bitterness of the broccoli.
Dee Zee
[email protected]This curry is the perfect comfort food. It's warm, comforting, and filling. I love serving it with a side of rice and a dollop of yogurt.
Adnan Lehri
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I will definitely be making this again.
Asathi Diniwe
[email protected]This curry is a great meal-prep option. I make a big batch on the weekend, and then I have lunch or dinner ready to go all week long.
Veraunique Foster
[email protected]I doubled the recipe and froze half of it for later. It reheated beautifully, and it was just as good as the day I made it.
J0hnny Duett
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious! The curry was flavorful and creamy, even without the heat.
hulda flores
[email protected]I love the addition of coconut milk to this curry. It makes it so creamy and rich. I also love the hint of sweetness that the coconut milk adds.
Md rubel Ali
[email protected]This curry is a great way to use up leftover broccoli. I usually have a few florets left over after making a stir-fry or salad, and this curry is the perfect way to use them up.
Karim Gad
[email protected]I'm a vegetarian, and this curry is one of my favorite meals. It's packed with protein and vegetables, and it's so flavorful. I highly recommend it to anyone who is looking for a delicious and healthy vegetarian meal.
Sakib Miah
[email protected]This curry is perfect for a cold winter night. The spices warm you up from the inside out. I love serving it with rice and a side of yogurt.
Yaqoob Kanera
[email protected]I made this curry for a party, and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again for my next party.
BasitAbbasi786 basitAbbasi786
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the broccoli and the creamy sauce. They didn't even realize they were eating healthy!
Kathy Blake
[email protected]I love how versatile this curry is. I've made it with different types of lentils and vegetables, and it's always delicious. It's a great way to use up leftover vegetables.
DAN CARTER
[email protected]This was my first time making dal curry, and it turned out great! The instructions were easy to follow, and the curry was delicious. I will definitely be making this again.
Henry joe
[email protected]I've made this curry several times now, and it's always a winner. It's so creamy and flavorful, and the broccoli adds a nice crunch. I highly recommend this recipe!
Daniel Spurman
[email protected]This curry was so easy to make and so flavorful. I loved the combination of broccoli and dal. It's a great dish for a weeknight meal.
Jay-Man
[email protected]I'm not usually a fan of dal, but this recipe changed my mind. The broccoli and spices added a delicious twist that I loved. I'll be making this again for sure!
Nita Harris
[email protected]This broccoli dal curry was a hit with my family! The flavors were incredible, and the curry was the perfect amount of spicy. I will definitely be making this again.