BROCCOLI GRATIN WITH MUSTARD-CHEESE STREUSEL
Categories Cheese Mustard Vegetable Side Bake Sauté Thanksgiving Parmesan Broccoli Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Melt butter in large nonstick skillet over medium-high heat. Add onion and garlic; sauté until onion is soft, about 4 minutes. Mix in dry mustard, then 2 tablespoons Dijon mustard, blending well. Add breadcrumbs; sauté until crumbs are crisp and golden, stirring and pressing with back of fork to separate, about 8 minutes. Season with salt and pepper; cool completely. Mix in 3/4 cup cheese.
- Cook broccoli florets in large pot of boiling generously salted water until crisp-tender, about 3 minutes. Drain. Transfer to paper towels; cool. (Streusel and broccoli can be made 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place broccoli in large bowl. Add whipping cream, remaining 2 tablespoons Dijon mustard, and 1/4 cup cheese; toss to coat evenly. Arrange broccoli in prepared dish. Sprinkle streusel over. Bake until broccoli is heated through and streusel is browned, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vincent Milito
[email protected]This was a great recipe! The broccoli gratin was cheesy and flavorful, and the mustard-cheese streusel topping was a great addition. I will definitely be making this again!
Umar Farooq7935
[email protected]I loved this recipe! The broccoli gratin was delicious and the mustard-cheese streusel topping was a great addition. I will definitely be making this again!
Annet Nalumansi
[email protected]This was a great recipe! The broccoli gratin was cheesy and flavorful, and the mustard-cheese streusel topping was the perfect finishing touch. I will definitely be making this again!
Lindsey Fritz
[email protected]This dish was delicious! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. The streusel topping added a nice crunch and a tangy flavor. I would definitely make this again!
the one
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The broccoli is tender and flavorful, and the cheese sauce is creamy and cheesy. The streusel topping adds a nice crunch and a tangy flavor. I highly recommend this recipe!
Dallas Osteen
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. The streusel topping added a nice crunch and a tangy flavor. I will definitely be making thi
T H U G K I N G
[email protected]This recipe was a hit with my family! The broccoli was tender and flavorful, and the cheese sauce was rich and cheesy. The streusel topping added a nice crunch and a tangy flavor. I would definitely recommend this recipe to others.
Shakib Al-Hasan
[email protected]Easy to make and delicious! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. The streusel topping added a nice crunch and a nutty flavor. I will definitely be making this again!
Irene Kakai
[email protected]This was surprisingly good! I'm not usually a fan of broccoli, but this dish changed my mind. The cheese sauce was rich and flavorful, and the streusel topping added a nice crunch. I would definitely make this again.
Joker Dire
[email protected]Loved this recipe! It's a great way to use up leftover broccoli and cheese. I made a few minor changes, like using sharp cheddar cheese instead of Gruyere and adding a bit of garlic powder to the cheese sauce. It turned out delicious! The streusel to
Zeeshsn hussain
[email protected]This broccoli gratin was an absolute delight! The mustard-cheese streusel topping added a unique and flavorful twist to the classic dish. I followed the recipe exactly and it turned out perfectly. The broccoli was tender and flavorful, and the cheese